Evidence map›Paper›PMID 35627052›Full record

ArticleFoods (Basel, Switzerland)2022

Postharvest Treatments on Sensorial and Biochemical Characteristics of

Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Laura Pistelli

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ilaria MarchioniDepartment of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0001-5605-7557
Isabella TaglieriDepartment of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0001-6000-9371
Rosanna DimitaDepartment of Biological and Environmental Science and Technologies (DiSTeBA), University of Salento, 7 Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy.ORCID 0000-0001-7167-1862
Barbara RuffoniCREA-Centro di Ricerca Orticoltura e Florovivaismo, Corso Inglesi 508, 18038 Sanremo, Italy.
Angela ZinnaiDepartment of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Francesca VenturiDepartment of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-7844-3253
Chiara SanmartinDepartment of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-7559-1955
Laura PistelliDepartment of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0002-3943-2797

Funding

INTERREG-ALCOTRA UE 2014-2020 CUP C12F17000080003
6 · The paper itself

Abstract

Edible flowers (EFs) are currently consumed as fresh products, but their shelf life can be extended by a suitable drying technique, avoiding the loss of visual quality and valuable nutraceutical properties.

Indexed as

antioxidant activitycolorimetric analysisdried flowersfreeze-drying techniquehot-air drying temperaturepolyphenol contentsensory evaluationsugars

Identifiers

PMID35627052
PMCPMC9141419

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.