ArticleFoods (Basel, Switzerland)2022
Saponification Value of Fats and Oils as Determined from
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed.
- A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods.Journal of food science · 2026Article
- Improving growth and lipid accumulation in a novel oleaginous fungus Fusarium solani as a promising feedstock for biodiesel: optimization of growth medium and fatty acid characterization.BMC microbiology · 2026Article
- Synergistic Regulation of Waste Cooking Oil Fractions for Asphalt Rejuvenation: Impact of Molecular Weight on Rheological Properties and Thermal Stability.Materials (Basel, Switzerland) · 2026Article
- A non-conventional biodiesel process route from waste palm fatty acid distillate and ethyl acetate via esterification.Scientific reports · 2026Article
- A review on the use of coconut oil to mitigate methane emissions in ruminants: mechanisms of action and research progress.Frontiers in veterinary science · 2026Review
- Sustainable Valorization of Crickets: Optimized Low-Pressure Supercritical COFoods (Basel, Switzerland) · 2025Article
- Optimization ofACS omega · 2025Article
- Synergistic co-culture of Desertifilum tharense MASKD1 and bacterial consortium DBPS1 in an integrated biorefinery for sewage remediation and recovery of phycocyanin, biodiesel and green hydrogen.World journal of microbiology & biotechnology · 2025Article
- Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality ofFoods (Basel, Switzerland) · 2024Article
- Utilizing Supercritical COFoods (Basel, Switzerland) · 2024Article
- Evaluation of Yield and Physicochemical Quality ofInternational journal of food science · 2024Article
- Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy.Foods (Basel, Switzerland) · 2023Review
- Agricultural Food System Transformation on China's Food Security.Foods (Basel, Switzerland) · 2023Article
- Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization.Molecules (Basel, Switzerland) · 2023Article
- Advances in Spectrometric Techniques in Food Analysis and Authentication.Foods (Basel, Switzerland) · 2023Article
- Impact of Different Oil Extraction Techniques on the Physicochemical Properties ofInternational journal of food science · 2023Article
- Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation EmployingFoods (Basel, Switzerland) · 2022Article
- Oxidative stability and elemental analysis of sunflower (Frontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
Abstract
The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.