Evidence map›Paper›PMID 35627032›Full record

ArticleFoods (Basel, Switzerland)2022

The Potential of

Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, Imogen Foubert

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.3field-weighted citation impact, top 57% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Robbe DemetsResearch Unit Food & Lipids, Campus KULAK, KU Leuven, E. Sabbelaan 53, 8500 Kortrijk, Belgium.
Simon Van BroekhovenResearch Unit Food & Lipids, Campus KULAK, KU Leuven, E. Sabbelaan 53, 8500 Kortrijk, Belgium.
Lore GheysenResearch Unit Food & Lipids, Campus KULAK, KU Leuven, E. Sabbelaan 53, 8500 Kortrijk, Belgium.
Ann Van LoeyLeuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium.ORCID 0000-0002-9164-7760
Imogen FoubertResearch Unit Food & Lipids, Campus KULAK, KU Leuven, E. Sabbelaan 53, 8500 Kortrijk, Belgium.ORCID 0000-0001-8735-8926
KU Leuven · BE

Funding

Research Foundation - Flanders FWO Aspirant PhD fellowship Robbe Demets
6 · The paper itself

Abstract

Worldwide, fish oil is an important and rich source of the health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). It is, however, troubled by its high susceptibility towards lipid oxidation. This can be prevented by the addition of (preferably natural) antioxidants. The current research investigates the potential of

Indexed as

fucoxanthinlipid oxidationn-3 LC-PUFASPME arrow

Identifiers

PMID35627032
PMCPMC9140547
OpenAlexW4280615839

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.