Evidence map›Paper›PMID 35627027›Full record

ArticleFoods (Basel, Switzerland)2022

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns.

Yang Xu, Tan Hu, Haijuan Hu, Sihui Xiong, Kaixin Shi, Nawei Zhang, Qier Mu, Gang Xu, Peipei Zhang, Siyi Pan

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 60% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Yang XuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Tan HuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Haijuan HuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Sihui XiongCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Kaixin ShiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Nawei ZhangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Qier MuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Gang XuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Peipei ZhangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Siyi PanCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.ORCID 0000-0001-5017-5536
Huazhong Agricultural University · CN

Funding

China Agriculture Research System of MOF and MARA CARS-26-07BFundamental Research Funds for the Central Universities 2662019PY016, 2662020SPPY011Hubei Province Technology Innovation Special Major Project 2018ABA072
6 · The paper itself

Abstract

The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients.

Indexed as

bioaccessibilitycarotenoidscitrusintake patternnot-from-concentrate

Identifiers

PMID35627027
PMCPMC9141588
OpenAlexW4280570165

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.