Evidence map›Paper›PMID 35627013›Full record

ArticleFoods (Basel, Switzerland)2022

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using

Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Foods (Basel, Switzerland) · 2026
    Review
  3. Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hongbo LiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-9999-6466
Suya XieSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Shangqiao CaoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Liangbin HuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0003-0747-093X
Dan XuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Jiayi ZhangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Haizhen MoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Zhenbin LiuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible fungi play an important role in material and energy cycling. This study explored the role of

Indexed as

3D printingbioconversionPleurotus eryngii myceliastarchβ-glucan

Identifiers

PMID35627013
PMCPMC9141758

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.