Evidence map›Paper›PMID 35626965›Full record

ArticleFoods (Basel, Switzerland)2022

Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model.

Shimin Gu, Qiang Xie, Chen Chen, Chenglong Liu, Wentong Xue

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
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  4. Review
  5. Article
  6. Amelioration Effect ofFoods (Basel, Switzerland) · 2024
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shimin GuCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-0434-5933
Qiang XieCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Chen ChenCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Chenglong LiuCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Wentong XueCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Funding

The National Key Research and Development Program of China 2019YFC1605000The National Natural Science Foundation 31872904
6 · The paper itself

Abstract

Multiple studies have uncovered the pivotal role of gut microbiota in the development of food allergy. However, the effects of gut microbiota on peanut allergy are still unclear. Here, we characterized the gut microbiota composition of peanut-allergic mice by 16S rRNA sequencing and analyzed the correlation between allergic indicators and gut microbiota composition. Outcomes showed that the gut microbiota composition was reshaped in peanut-allergic mice, with Acidobacteriota, Lachnospiraceae, Rikenellaceae,

Indexed as

16S rRNA sequencingallergygut microbiotapeanutpredicted functions

Identifiers

PMID35626965
PMCPMC9141413

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.