Evidence map›Paper›PMID 35625657›Full record

ArticleBiomolecules2022

A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.

Sameh A Korma, Li Li, Wei Wei, Pengzhan Liu, Xinghe Zhang, Ibrahim A Bakry, Peipei An, Khaled A E Abdrabo, Muhammad Faisal Manzoor, Muhammad Umair and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Biomolecules, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 7 institutions in 5 countries.

Sameh A KormaSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.ORCID 0000-0001-8385-2599
Li LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Wei WeiSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-7836-7812
Pengzhan LiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Xinghe ZhangSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Ibrahim A BakryDepartment of Food and Dairy Technology, Faculty of Technology and Development, Zagazig University, Zagazig 44519, Egypt.
Peipei AnSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Khaled A E AbdraboSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.ORCID 0000-0002-1673-8793
Muhammad Faisal ManzoorSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Muhammad UmairDepartment of Food Science and Engineering, College of Chemistry and Engineering, Shenzhen University, Shenzhen 518060, China.ORCID 0000-0002-2035-686X
Ilaria CacciottiDepartment of Engineering, INSTM RU, University of Rome "Niccolò Cusano", 00166 Roma, Italy.ORCID 0000-0002-3478-6510
José M LorenzoCentro Tecnológico de La Carne de Galicia, Avd. Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.ORCID 0000-0002-7725-9294
Carlos Adam Conte-JuniorCenter for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, Brazil.ORCID 0000-0001-6133-5080
South China University of Technology · CNJiangnan University · CNZagazig University · EGCentro Tecnológico de Automoción de Galicia · ESShenzhen University · CNUniversidade Federal do Rio de Janeiro · BRUniversity Niccolò Cusano · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Goat milk (GM) is an excellent alternative to cow milk and has recently been used in commercial infant formula preparation due to its superior fat composition. Here, the fatty acid (FA) composition, triacylglycerol (TAG) molecular species, thermal behavior and infrared spectra of extracted milk fat from the milk of the two main breeds of dairy goat bred in China (Guanzhong GM (GZG) and Xinong Saanen GM (XSG)) are investigated. Gas chromatography, Fourier-transform infrared spectroscopy, differential scanning calorimetry and ultra-performance convergence chromatography with quadrupole time-of-flight mass spectrometry are applied. The obtained results evidence significant fat compositional differences based on the breed that produced the considered GM. The major FAs in both GM fats were capric (C10:0), myristic (C14:0), palmitic (C16:0), stearic (C18:0) and oleic (C18:1 n-9c). GZG presented a higher content of medium-chain saturated FAs, while XSG had higher unsaturated FAs with higher ratios of L/Ln and n-6/n-3. A total of 339 and 359 TAGs were detected and quantified in GZG and XSG, and the major TAGs were those of m/z 740.6712 (14.10 ± 0.27%) and m/z 684.6094 (10.94 ± 0.02%), respectively. Milk TAGs of GZG and XSG showed 24-54 and 26-54 total acyl carbon numbers with a 0-4 and 0-5 double bond number at 68 and 72 various retention times, respectively. Thermal analysis showed that all GM fat samples melted below normal body temperature. Infrared spectra revealed higher absorption values of GZG milk fat. This study provides valuable information to the dairy industry sector about GM fat produced in China, assessing the appropriateness of Chinese GM fat to be applied in Chinese infant formula.

Indexed as

GoatsMilkAnimalsCattleFatty AcidsFemaleGas Chromatography-Mass SpectrometryHumansSpectrum AnalysisTriglyceridesFatty AcidsTriglyceridesChinese dairy goatinfant formulainfrared spectroscopylipid compositionthermal analysisUPCC-Q-TOF-MS

Identifiers

PMID35625657
PMCPMC9138446
OpenAlexW4281255053

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.