Evidence map›Paper›PMID 35625142›Full record

ArticleAnimals : an open access journal from MDPI2022

Microbiota Composition of Mucosa and Interactions between the Microbes of the Different Gut Segments Could Be a Factor to Modulate the Growth Rate of Broiler Chickens.

Valéria Farkas, Gábor Csitári, László Menyhárt, Nikoletta Such, László Pál, Ferenc Husvéth, Mohamed Ali Rawash, Ákos Mezőlaki, Károly Dublecz

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed.

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  7. Effects ofAnimals : an open access journal from MDPI · 2025
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  18. Animals : an open access journal from MDPI · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Valéria FarkasInstitute of Physiology and Nutrition, Department of Animal Nutrition and Nutritional Physiology, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.ORCID 0000-0002-4692-5813
Gábor CsitáriInstitute of Physiology and Nutrition, Department of Animal Nutrition and Nutritional Physiology, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.ORCID 0000-0003-2002-0706
László MenyhártInstitute of Mathematics and Basic Science, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.
Nikoletta SuchInstitute of Physiology and Nutrition, Department of Animal Nutrition and Nutritional Physiology, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.
László PálInstitute of Physiology and Nutrition, Department of Animal Nutrition and Nutritional Physiology, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.ORCID 0000-0001-9838-6703
Ferenc HusvéthInstitute of Physiology and Nutrition, Department of Animal Nutrition and Nutritional Physiology, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.
Mohamed Ali RawashInstitute of Physiology and Nutrition, Department of Animal Nutrition and Nutritional Physiology, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.ORCID 0000-0003-0334-8478
Ákos MezőlakiAgrofeed Ltd., Duna Kapu Square 10, 9022 Győr, Hungary.
Károly DubleczInstitute of Physiology and Nutrition, Department of Animal Nutrition and Nutritional Physiology, Georgikon Campus, Deák Ferenc Street 16, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.ORCID 0000-0001-6913-219X

Funding

Hungarian Government and the European Union, with the co-funding of the European Regional Development Fund in the frame of Széchenyi 2020 Programme GINOP-2.3.2-15-2016-00054
6 · The paper itself

Abstract

The study reported here aimed to determine whether correlations can be found between the intestinal segment-related microbiota composition and the different growing intensities of broiler chickens. The bacterial community structures of three intestinal segments (jejunum chymus-JC, jejunum mucosa-JM, caecum chymus-CC) from broiler chickens with low body weight (LBW) and high body weight (HBW) were investigated. Similar to the previous results in most cases, significant differences were found in the bacteriota diversity and composition between the different sampling places. However, fewer body weight (BW)-related differences were detected. In the JM of the HBW birds, the

Indexed as

body weightcaecum chymusco-occurrence relationshipscorrelationjejunum mucosamicrobiota

Identifiers

PMID35625142
PMCPMC9137591

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.