ArticleAntioxidants (Basel, Switzerland)2022
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction.
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Microwave-Assisted Subcritical Water Extraction Method for the Optimized Isolation of Cellulose From Residual Soybean Hulls.ChemSusChem · 2026Article
- Phenolic-Enriched Pullulan Coatings: Molecular Interactions and Functional Properties for Active Food Packaging Applications.ACS omega · 2026Article
- Review
- Article
- Enhanced formulation and comprehensive analysis of novel natural ointments with grape seed and pomegranate peel infused in olive oil.Turkish journal of biology = Turk biyoloji dergisi · 2025Article
- Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy.Foods (Basel, Switzerland) · 2024Article
- Characterisation ofInsects · 2024Article
- Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.Foods (Basel, Switzerland) · 2024Article
- Onion (Antioxidants (Basel, Switzerland) · 2024Article
- Review
- Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach.Antioxidants (Basel, Switzerland) · 2023Article
- HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins.Heliyon · 2023Article
- Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels.Foods (Basel, Switzerland) · 2023Article
- Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant.Industrial & engineering chemistry research · 2023Article
- Metabolic Profiling of Chestnut Shell (Biomolecules · 2022Article
- New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening.International journal of molecular sciences · 2022Article
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Authors and funding
9 authors.
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Abstract
Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies. Scaling up the process for industrial production is a fundamental step for the valorization of the extract. In this study, subcritical water extraction was investigated to maximize the extraction yield and polyphenol content. Lab-scale procedures have been scaled up to the semi-industrial level as well as the downstream processes, namely, concentration and spray drying. The extract antioxidant capacity was tested using in vitro and cellular assays as well as a preliminary evaluation of its antiadipogenic activity. The temperature, extraction time, and water/solid ratio were optimized, and the extract obtained under these conditions displayed a strong antioxidant capacity both in in vitro and cellular tests. Encouraging data on the adipocyte model showed the influence of chestnut extracts on adipocyte maturation and the consequent potential antiadipogenic activity. Chestnut peel extracts characterized by strong antioxidant power and potential antiadipogenic activity were efficiently obtained by removing organic solvents. These results prompted further studies on fraction enrichment by ultra- and nanofiltration. The semi-industrial eco-friendly extraction process and downstream benefits reported here may open the door to production and commercialization.
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