Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions.

Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M Del Amor

Open access · goldAbstract read

In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

0.6field-weighted citation impact, top 24% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Jacinta Collado-GonzálezDepartment of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.ORCID 0000-0002-9373-2192

María Carmen PiñeroDepartment of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.ORCID 0000-0002-8551-5067

Ginés OtaloraDepartment of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.

Josefa López-MarínDepartment of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.ORCID 0000-0003-3944-3135

Francisco M Del AmorDepartment of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.ORCID 0000-0002-2459-2472

Instituto Murciano de Investigación Biosanitaria · ES

Funding

European Regional Development Fund (ERDF) FEDER 1420-30

6 · The paper itself

Abstract

In order to mitigate the detrimental impact that climate change is having on plants, the study of new practices that allow for the reduction of such effects has become imperative. In addition, the revaluation of the promotion of healthy plant by-products has also markedly increased in importance in recent years. In this work, the modifications in biomass and some antioxidant compounds of cauliflower by-products treated with putrescine under extreme temperatures in two different CO

Indexed as

climate changehealthier cauliflower by-producthealth-promoting compoundssustainable strategy

Identifiers

PMID35624822

DOI10.3390/antiox11050958

PMCPMC9137807

OpenAlexW4280612255

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.