ArticleAntioxidants (Basel, Switzerland)2022
Phenolic Content and Antioxidant Activity in Fruit of the Genus
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 45 citations in OpenAlex.
- Phenotypic diversity and profiling of phenolic compounds in fruits of Iranian Capparis spinosa populations.BMC plant biology · 2026Article
- Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Foods (Basel, Switzerland) · 2026Article
- Article
- Acupoint temperature as a biomarker: infrared thermography in the diagnosis of adolescents with major depressive disorder.Frontiers in psychiatry · 2026Article
- Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage.Foods (Basel, Switzerland) · 2025Article
- Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour.Foods (Basel, Switzerland) · 2025Article
- Antioxidant, Anti-Melanogenic, and Anti-Aging Activities of the Aqueous-Ethanolic Dry Extract ofAntioxidants (Basel, Switzerland) · 2025Article
- Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DAD.Molecules (Basel, Switzerland) · 2025Article
- Characterization of the FourGenes · 2025Article
- Polysaccharide Composites withPolymers · 2025Article
- Optimization of betulinic and ursolic acids and phenolics extraction from endemic Rosa pisiformis using Box-Behnken design in relation to cytotoxic activities.Scientific reports · 2025Article
- Bioactive Compounds and Antimicrobial Activities in IranianFood science & nutrition · 2025Article
- Effects of dietary supplementation with different levels of rose pomace on rumen bacterial diversity and fermentation, and longissimus dorsi fatty acids in Hu sheep.Frontiers in microbiology · 2025Article
- Assessment of phytochemicals, antioxidant, anti-hemolytic, anti-inflammatory and anti-cancer potential of flowers, leaves and stem extracts of.Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan · 2024Article
- Review
- UPLC-ESI-MS/MS-Based Analysis of Various EdibleFoods (Basel, Switzerland) · 2024Article
- Characterization of white chocolate enriched with co-encapsulatedFood science & nutrition · 2024Article
- Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses.Scientific reports · 2023Article
- Contribution ofAntioxidants (Basel, Switzerland) · 2023Article
- Phenolic Compounds of Rose Hips of SomeFoods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Throughout history, people of different cultures have acknowledged the relationship between food properties and health. The pseudo-fruits of different Rosa species contain high levels of vitamin C and other beneficial biological active agents such as phenolics, and others. The purpose of the research was to determine the variability of the phenolic compound profiles in the fruit of different species of Rosa L. and to evaluate the antioxidant activity of fruit extracts in vitro. The total contents of phenolics, flavonoids, procyanidins, and hydroxycinnamic acid derivatives were performed using the spectrophotometric method. Qualitative and quantitative analysis of individual phenolics in rosehip samples was carried out by applying the HPLC method. The largest amounts of phenolic compounds 26.49 ± 1.32 mg GRE/g were found in rosehip samples of the Rosa pisocarpa species. (+)-Catechin was the predominant phenolic compound in rosehip fruit samples, and the highest content 522.48 ± 26.12 µg/g was found in rosehip samples of the Rosa subcanina species. A strong correlation was found between the total amount of phenolic compounds determined in rosehip extracts and the radical scavenging and reducing the activity of their extracts in vitro (r = 0.759 and 0.761, accordingly, p < 0.001).
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.