Evidence map›Paper›PMID 35622137›Full record

Trial reportEuropean journal of nutrition2022

Individually tailored nutritional guidance improved dietary intake of older family caregivers: a randomized controlled trial.

Sohvi Koponen, Irma Nykänen, Roosa-Maria Savela, Tarja Välimäki, Anna Liisa Suominen, Ursula Schwab

Registry-linked trialOpen access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in European journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04003493 (LifE Style, Nutrition and Oral Health in Care Givers)), which is not on this map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04003493 nacompletednot on this map

LifE Style, Nutrition and Oral Health in Care Givers)

TypeinterventionalSponsorUniversity of Eastern FinlandRan2019 to 2020Enrolled250ConditionsNutrition Disorders in Old Age, Caries,Dental, Dentures, Oral MucositisArmsNutrition and oral health intervention
3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it, 17 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Review
  5. Article
  6. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Sohvi KoponenInstitute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland. sohvi.koponen@uef.fi.ORCID http://orcid.org/0000-0002-9874-9188
Irma NykänenInstitute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.
Roosa-Maria SavelaDepartment of Nursing Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.
Tarja VälimäkiDepartment of Nursing Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.
Anna Liisa SuominenInstitute of Dentistry, School of Medicine, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.
Ursula SchwabInstitute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.
University of Eastern Finland · FI

Funding

Miina Sillanpää Foundation 2020Miina Sillanpää Foundation Admitted December 9Sirkka and Jorma Turunen Foundation 2018Sirkka and Jorma Turunen Foundation Admitted October 2Suomen Kulttuurirahasto 2021Suomen Kulttuurirahasto Admitted February 27
6 · The paper itself

Abstract

purposeOlder family caregivers (FCs) are vulnerable to insufficient dietary intake and risk of malnutrition. The aim of this study was to assess the impact of individually tailored nutritional guidance on the dietary intake and nutritional status of older FCs and their care recipients' (CRs') nutritional status.

methodsThis study was a randomized controlled 6-month nutrition intervention in Eastern Finland. The inclusion criteria for FCs were having a home-living CR aged 65 or above and a valid care allowance. The exclusion criterion was CR receiving end-of-life care at baseline. Participants were randomly assigned to an intervention (FCs n = 63, CRs n = 59) and a control (FCs n = 50, CRs n = 48) group. Individually tailored nutritional guidance targeted to FCs was given to an intervention group by a clinical nutritionist. The main outcomes were dietary intake (3-day food record).

resultsAfter the 6-month intervention, 63 FCs and 59 CRs in the intervention group and 50 FCs and 48 CRs in the control group were analyzed. In the intervention group of FCs, the intakes of protein, riboflavin, calcium, potassium, phosphorus, and iodine differed significantly (p < 0.05) compared to the control group. In addition, the intake of vitamin D supplementation improved in the intervention group of the FCs and CRs (p < 0.001).

conclusionIndividually tailored nutrition guidance improves the intake levels of crucial nutrients, such as the intake levels of protein, vitamin D, and calcium of the FCs. Further studies are warranted to optimize the methods to improve the nutrition of FCs. Registration number of Clinical Trials: ClinicalTrials.gov NCT04003493 (1 July 2019).

Indexed as

CaregiversEnergy IntakeCalciumCalcium, DietaryEatingHumansNutritional StatusVitamin DCalciumCalcium, DietaryVitamin DDietary intakeFamily caregiverNutritional guidanceNutritional statusOlder people

Identifiers

PMID35622137
PMCPMC9136734
OpenAlexW4281620644

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.