ReviewApplied microbiology and biotechnology2022
Edible mushroom industry in China: current state and perspectives.
Review in Applied microbiology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 50 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
50 citing papers in PubMed.
- Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- Environmentally Associated Developmental Reprogramming from Mycelial Growth to Fruiting Body Formation inJournal of fungi (Basel, Switzerland) · 2026Article
- Effects of Combined Application of Mushroom Residue and Chemical Fertilizer on Greenhouse Soil Quality and Microbial Community Structure and Function.Microorganisms · 2026Article
- Design and Testing of an Integrated Robot for Harvesting, Stipe-Cutting, and Grading ofSensors (Basel, Switzerland) · 2026Article
- Pan-genome based on chromosome sequences of wild and cultivated Agaricus bisporus.Scientific data · 2026Article
- Element Content of the Fruiting Bodies of Chinese Cultivated Edible Mushrooms.Biological trace element research · 2026Article
- Regional Cultivation Forms ofJournal of fungi (Basel, Switzerland) · 2026Review
- Article
- Recent developments in CRISPR/Cas9 genome editing research for edible fungiculture.Functional & integrative genomics · 2026Review
- Co-Infection of Three Novel Deltaflexiviruses in an Isolate of the Edible FungusJournal of fungi (Basel, Switzerland) · 2026Article
- First genome report ofFrontiers in fungal biology · 2026Article
- Accumulation characteristics of mineral elements in the fruiting bodies ofFrontiers in nutrition · 2026Article
- Arginine Delays Postharvest Softening of Button Mushroom (Foods (Basel, Switzerland) · 2025Article
- Characterization of Cry4Aa Toxin fromInsects · 2025Article
- The control of mushroom pathogen Lecanicillium fungicola with fungicides and Bacillus-based biocontrol treatments during crop trial studies.BMC microbiology · 2025Article
- Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion.Nutrition bulletin · 2025Article
- The rise of Stropharia rugosoannulata industry in China: current state and prospects.Applied microbiology and biotechnology · 2025Review
- Feasibility of Bamboo Sawdust as Sustainable Alternative Substrate forJournal of fungi (Basel, Switzerland) · 2025Article
- Upcycling Chitin Waste and Aged Rice into Fungi Protein Through Fermentation withJournal of fungi (Basel, Switzerland) · 2025Article
- Lion's Mane Mushroom (Nutrients · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
China is one of the largest producers and exporters of wild edible fungi in the world. Cultivation mushroom production value ranks within the top five after grain, vegetable, fruit, and edible oil plantation, greater than sugar, cotton, and tobacco business. More than 40 new varieties of high market value mushrooms from our group were highlighted in this article. Mushroom cultivations have a high impact on China's poverty alleviation program, with earnings at least ten times higher than rice and corn. The products were exported to 137 countries and regions, mainly to Japan, South Korea, ASEAN, the USA, and the European Union, among these, Japan is the biggest import market for cultivated mushrooms from China. Rapid development in the market and an increased demand for edible fungi generally enhance the economy of domestic edible fungi. We are the leading research group in logical farm design that is HACCP-certified to reduce the cost of investment for agriculture, thus broadening the consumption market of edible mushrooms and forming a demand-oriented leading industry for the promotion of human health. The enterprise needs to re-examine the operation plan and the strategic thinking to improve the fundamental drivers based on the available resources of the locality. Mushrooms growing intergrate with upgraded technologies and equipment to become smart agriculture which have smart production and intelligent factories. The purpose of suitable products will not change: delicious, nutritious, healthy, and modern. KEY POINTS: • Cultivation mushroom production value ranks within the top five after grain, vegetable, fruit, and edible oil plantation, greater than sugar, cotton, and tobacco business. • Mushroom cultivations have a high impact on China's poverty alleviation program, with earnings at least ten times higher than rice and corn. • The development of transportation and industrialization of mushrooms facilitate the modernization of mushroom industry in China.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.