Evidence map›Paper›PMID 35621781›Full record

ReviewInsects2022

Edible Insect Farming in the Context of the EU Regulations and Marketing-An Overview.

Krystyna Żuk-Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, Sergiy Smetana, Szczepan Figiel, Janusz Gołaszewski

Abstract readReview
In one paragraph

Review in Insects, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers.

0numbers the graph read from it
0cells of the map it votes in
43citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

43 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Have the environmental benefits of insect farming been overstated? A critical review.Biological reviews of the Cambridge Philosophical Society · 2026
    Review
  6. Review
  7. Review
  8. Review
  9. Feasibility of UsingFoods (Basel, Switzerland) · 2025
    Review
  10. Review
  11. Article
  12. Review
  13. Article
  14. Article
  15. Review
  16. Review
  17. Article
  18. Review
  19. Exploring Sustainable Future Protein Sources.Food science of animal resources · 2025
    Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Krystyna Żuk-GołaszewskaDepartment of Agrotechnology and Agribusiness, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.ORCID 0000-0002-7880-4012
Remigiusz GałęckiDepartment of Veterinary Prevention and Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.ORCID 0000-0002-1005-3945
Kazimierz ObremskiDepartment of Veterinary Prevention and Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.ORCID 0000-0002-3914-711X
Sergiy SmetanaGerman Institute of Food Technologies-DIL e.V., 49610 Osnabrück, Germany.ORCID 0000-0002-5471-0521
Szczepan FigielDepartment of Economics Theory, Faculty of Economic Sciences, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.
Janusz GołaszewskiCenter for Bioeconomy and Renewable Energies, Department of Genetics, Plant Breeding and Bioresource Engineering, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.ORCID 0000-0002-9080-9393

Funding

European Union's Horizon 2020 no. 861976Federal Ministry of Education and Research 031B0934ANational Centre for Research and Development FACCE SURPLUS/III/UpWaste/02/2020
6 · The paper itself

Abstract

Insects are increasingly being considered as an attractive source of protein that can cater to the growing demand for food around the world and promote the development of sustainable food systems. Commercial insect farms have been established in various countries, mainly in Asia, but in Europe, edible insects have not yet emerged as a viable alternative to traditional plant- and animal-based sources of protein. In this paper, we present an interdisciplinary overview of the technological aspects of edible insect farming in the context of the EU regulations and marketing. Based on a review of the literature, we have concluded that edible insect farming can be a viable business sector that significantly contributes to the overall sustainability of food systems if the appropriate regulations are introduced and food safety standards are guaranteed. However, the success of the edible insect industry also requires consumer acceptance of entomophagy, which is rather low in Western societies. Therefore, targeted marketing strategies are indispensable to support the implementation of edible insect programs.

Indexed as

consumer acceptanceedible insect sectorlegal regulationslogisticsmarketingnovel foodnutritional value

Identifiers

PMID35621781
PMCPMC9147295

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.