ArticleGels (Basel, Switzerland)2022
Biochemical and Microstructural Properties of Lizardfish (
Article in Gels (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 22 citations in OpenAlex.
- Effect of temperature on bighead carp (Food chemistry: X · 2025Article
- Squid Skin Decellularised Dermal Matrix for Enhancing Repair of Acute Cranial Injuries in Rabbit Model.Journal of functional biomaterials · 2025Article
- Review of collagen type I-based hydrogels: focus on composition-structure-properties relationships.npj biomedical innovations · 2025Review
- Stem-Cell-Regenerative and Protective Effects of Squid (Marine drugs · 2024Article
- Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications.Frontiers in pharmacology · 2024Article
- Biochemical and Microstructural Characteristics of Collagen Biopolymer from Unicornfish (Polymers · 2023Article
- Type I Collagen from the Skin of Barracuda (Journal of functional biomaterials · 2023Article
- Extraction and Characterization of Type I Collagen from Parrotfish (International journal of biomaterials · 2023Article
- Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Gels (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 2 countries.
Funding
Abstract
The purpose of this research was to extract collagen from the scales of lizardfish (Saurida tumbil) using various acids. Acetic acid-extracted collagen (AScC) produced a higher yield (1.8 mg/g) than lactic acid-extracted collagen (LScC) and citric acid-extracted collagen (CScC) although not significantly different (p > 0.05). All extracted collagens were categorized as type I collagens with the presence of alpha chains (α1 and α2) based on the SDS-PAGE profiles. The triple-helical structure of the collagen was maintained in the AScC, LScC, and CScC as confirmed by the FTIR spectra. The UV-vis and X-ray diffraction spectra observed in all collagens were in agreement with previous work on fish scale and calfskin (commercial) collagens. The thermal stability of AScC (Tmax = 31.61 °C) was greater than LScC (Tmax = 30.86 °C) and CScC (Tmax = 30.88 °C). The microstructure of acid-extracted collagens was characterized as complex, fibrous, and multilayered, with irregular sheet-like structures. All samples were highly soluble in acidic pH (1.0−4.0) and in low concentrations of NaCl (0−20 g/L). In conclusion, the lizardfish scale collagen, particularly AScC, may be used as an alternative to terrestrial animal collagen.
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