Evidence map›Paper›PMID 35617293›Full record

ArticlePloS one2022

Effect of cow's milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts.

Leriana Garcia Reis, Thiago Henrique da Silva, Márcia Saladini Vieira Salles, André Furugen Cesar Andrade, Simone Maria Massami Kitamura Martins, Paula Lumy Takeuchi, Ana Maria Centola Vidal, Arlindo Saran Netto

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Leriana Garcia ReisDepartment of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte, Pirassununga, SP, Brazil.ORCID 0000-0001-9581-9235
Thiago Henrique da SilvaDepartment of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte, Pirassununga, SP, Brazil.ORCID 0000-0002-0028-1127
Márcia Saladini Vieira SallesAnimal Science Institute, Avenida Bandeirantes, Ribeirão Preto, Brazil.
André Furugen Cesar AndradeDepartment of Animal Reproduction, School of Veterinary and Animal Science, University of São Paulo, Avenida Duque de Caxias Norte, Pirassununga, Brazil.ORCID 0000-0003-0222-0544
Simone Maria Massami Kitamura MartinsDepartment of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte, Pirassununga, SP, Brazil.
Paula Lumy TakeuchiDepartment of Internal Medicine, School of Medicine of Ribeirão Preto, University of São Paulo, Avenida Bandeirantes, Ribeirão Preto, Brazil.
Ana Maria Centola VidalDepartment of Veterinary Medicine, School of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte, Pirassununga, SP, Brazil.
Arlindo Saran NettoDepartment of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte, Pirassununga, SP, Brazil.ORCID 0000-0003-0170-8134
Universidade de São Paulo · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The concern with human health has increased the interest in producing foods enriched with polyunsaturated fatty acids (PUFA), directly or naturally, by inclusion in the animals' diet. The positive effects such as antithrombotic, anti-inflammatory, and hypolipidemic have been observed in pigs and rats, used as human models for study. The present study evaluated the effect of cow's milk with different lipid profiles on performance, serum fatty acid profile, biochemical analysis, and a complete blood count of gilts used as a human model. At 34 days, thirty gilts were equally distributed in three treatments. Experimental treatments were milk from cows without the oil supplementation (C), milk from cows fed an enriched diet with linseed oil (n-3), and milk from cows fed an enriched diet with soybean oil (n-6). Milk supplementation was performed until 190 days old, provided once in the morning. The n-3 and n-6 milk reduced the concentration of myristic acid in the blood and increased the leukocytes. Milk enriched with n-3 compared to n-6 reduced the stearic acid. In conclusion, milk with a better PUFA profile can reduce saturated fatty acids in the blood and alter the concentration of cells in the defense system.

Indexed as

Dietary SupplementsMilkAnimalsCattleDietFatty AcidsFatty Acids, UnsaturatedFemaleLactationLinseed OilRatsSus scrofaSwineFatty AcidsFatty Acids, UnsaturatedLinseed Oil

Identifiers

PMID35617293
PMCPMC9135250
OpenAlexW4281556545

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.