Evidence map›Paper›PMID 35611083›Full record

ArticleFood science of animal resources2022

Characterization of Cooked Meat Models using Grasshopper (

Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero, Julieta Domínguez-Soberanes, Yenizey Merit Alvarez-Cisneros

Abstract read
In one paragraph

Article in Food science of animal resources, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Use of Mealworm (Foods (Basel, Switzerland) · 2025
    Article
  4. Article
  5. Wheat Bread Enriched with House Cricket Powder (Molecules (Basel, Switzerland) · 2024
    Article
  6. Review
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Salvador Osvaldo Cruz-LópezDepartamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, CP 09310, Ciudad de México, México.ORCID https://orcid.org/0000-0001-7099-4491
Héctor Bernardo Escalona-BuendíaDepartamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, CP 09310, Ciudad de México, México.ORCID https://orcid.org/0000-0001-9125-5428
Angélica Román-GuerreroDepartamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, CP 09310, Ciudad de México, México.ORCID https://orcid.org/0000-0002-9686-0106
Julieta Domínguez-SoberanesEscuela de Dirección de Negocios Alimentarios. Universidad Panamericana, Aguascalientes, Aguascalientes, CP 20296, México.ORCID https://orcid.org/0000-0001-8476-3352
Yenizey Merit Alvarez-CisnerosDepartamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, CP 09310, Ciudad de México, México.ORCID https://orcid.org/0000-0003-0201-4249

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The most abundant Orthoptera in Mexico is a small grasshopper (

Indexed as

edible insectfunctional propertiessausagessensorysoluble protein

Identifiers

PMID35611083
PMCPMC9108955

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.