ArticleBMC microbiology2022
Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification.
Article in BMC microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 46 citations in OpenAlex.
- Green synthesis of rosehip-derived carbon quantum dots for reusable biocatalysts in sustainable fruit juice clarification.RSC advances · 2026Article
- Thermodynamic studies and optimization of pectinase produced by soil-isolated Aspergillus foetidus and its application in the textile industry.Scientific reports · 2026Article
- Integrated application of meat waste-derived organic fertilizer and chemical fertilizer in sugarcane cultivation.PloS one · 2026Article
- Symbiotic bacteria participate in pectinolytic metabolism to enhance larval growth in Zeugodacus cucurbitae.Pest management science · 2025Article
- Phenotypic Characterization of Pectinase-Producing Alkaliphilic Microbial Isolates From Lake Bogoria, Baringo County, Kenya.MicrobiologyOpen · 2025Article
- Host-Driven Functional Divergence in Gut Microbiota of Honeybees Apis cerana and Apis mellifera: Implications for Pollination, Nutrition, and Sustainable Apiculture.Current microbiology · 2025Article
- Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.Microbial cell factories · 2025Article
- Avocado (Frontiers in nutrition · 2025Review
- Gut bacteria facilitate pollinivory of the ladybird beetleFrontiers in microbiology · 2024Article
- Altered Expression of Two Small Secreted Proteins (International journal of molecular sciences · 2023Article
- The pectinolytic activity of Burkholderia cepacia and its application in the bioscouring of cotton knit fabric.Journal, genetic engineering & biotechnology · 2023Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundBacterial pectinase is an enzyme that could be employed in numerous sectors to break down pectin polysaccharide compounds. The goal of this study is to find pectinase-producing bacteria in avocado peel waste and see if the pectinase enzyme produced can be used to make fruit juice clarification.
resultsThe researchers isolated four different bacterial strains from avocado peel waste samples. The potential two bacterial isolates that were identified as being Serratia marcescens and Lysinibacillus macrolides. Finally, the analysis of pectinase production and its application in fruit juice clarification were performed using one of the bacterial strains of Serratia marcescens. The clear apple, lemon, and mango juices were further processed to assess each juice's properties. The highest antioxidant activity was recorded in lemon juice samples. The lemon juice showed the highest total titratable acidity and total phenol content. Apple juices contained the highest total soluble solids, reducing sugar content, and viscosity and the mango juices have the maximum pH value recorded.
conclusionsThe pectinase isolated from the bacterium Serratia marcescens could clear fruit juices. This pectinase needs to be studied more to make sure it works better in the fruit industry and other businesses.
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