Evidence map›Paper›PMID 35607508›Full record

ArticleFrontiers in sustainable food systems2022

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India.

Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath

Open access · goldAbstract read
In one paragraph

Article in Frontiers in sustainable food systems, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.1field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa.International journal of environmental research and public health · 2023
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Ridhima KapoorIndian Institute of Public Health-Delhi, Public Health Foundation of India, Gurgaon, India.
Manisha SabharwalDepartment of Food and Nutrition, Lady Irwin College, University of Delhi, New Delhi, India.
Suparna Ghosh-JerathIndian Institute of Public Health-Delhi, Public Health Foundation of India, Gurgaon, India.
Institute of Public Health · INUniversity of Delhi · IN

Funding

DBT-Wellcome Trust India Alliance IA/CPHI/16/1/502639Wellcome Trust
6 · The paper itself

Abstract

India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values. As per FAO's recent mandate on creation of "

Indexed as

antinutrient componentsIndian tribesindigenous foodmineral bioavailabilitymolar rationutrient compositiontraditional foods

Identifiers

PMID35607508
PMCPMC7612755
OpenAlexW4224984601

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.