ArticleScientific reports2022
Engineering properties of Cassia tora L. seeds and meal as a function of moisture content.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- The Comparison of Mannitol Prepared with Different PVP: Crystal Form, Morphology, Functional Properties, andACS omega · 2026Article
- Antibacterial activity of bioactive anthraquinones isolated from Cassia tora L. against pathogenic intestinal microorganisms.Naunyn-Schmiedeberg's archives of pharmacology · 2026Article
- Optimization of operational parameters for pneumatic planting of cotton seeds using a standard metering plate.Scientific reports · 2025Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Engineering properties are of great importance for Cassia tora L. seeds in aspects of harvesting, handling mechanical design and product processing. The effect of moisture content (7, 10, 13, 16 and 19%) (wet basis) on the properties: physical (length, width, bulk and true density, porosity, thousand seeds mass, coefficient of static friction and angle of repose), mechanical (hardness, fragmentation energy and failure deformations), and thermal (specific heat, thermal conductivity and thermal diffusivity), were systematically studied. As the moisture contents increase from 7 to 19%, the length (L) increased from 4.52 to 5.87 mm, the thickness (T) from 2.51 to 3.21 mm and the width (W) from 2.36 to 3.02 mm, respectively. The bulk and true density of Cassia tora L. seeds decreased from 775.83 to 654.17 kg/m
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