Evidence map›Paper›PMID 35602425›Full record

ArticleJournal of food science and technology2022

Low-glycemic foods with wheat, barley and herbs (

Arpita Das, J Naveen, Y N Sreerama, B S Gnanesh Kumar, V Baskaran

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 18 citations in OpenAlex.

  1. Review
  2. Article
  3. F1000Research · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Arpita DasDepartment of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
J NaveenDepartment of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
Y N SreeramaDepartment of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
B S Gnanesh KumarDepartment of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.
V BaskaranDepartment of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.ORCID 0000-0002-0687-111X
Central Food Technological Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wheat, barley or wheat + barley and herbs ( Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-021-05231-0.

Indexed as

AntidiabeticCerealsGlycolytic enzymesHerbsLow-GI

Identifiers

PMID35602425
PMCPMC9114224
OpenAlexW3193737499

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.