ReviewFrontiers in microbiology2022
Caproic Acid-Producing Bacteria in Chinese Baijiu Brewing.
Siqi Yuan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
16 papers cite it
this papercites it
ReviewFrontiers in microbiology2022
Siqi Yuan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.