ArticleFrontiers in nutrition2022
Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites.Food science of animal resources · 2026Article
- Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat.Food chemistry: X · 2026Article
- Characterization of Mutton Volatile Compounds in Youzhou Dark Goats and Local White Goats Using Flavoromics, Metabolomics, and Transcriptomics.Foods (Basel, Switzerland) · 2025Article
- Molecular Insights into Intramuscular Unsaturated Fatty Acid Deposition in Lambs Through Multi-Omics Profiling.Animals : an open access journal from MDPI · 2025Article
- Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity.Food science & nutrition · 2025Article
- Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses.Foods (Basel, Switzerland) · 2025Article
- Mechanisms of Adipose Tissue Metabolism in Naturally Grazing Sheep at Different Growth Stages: Insights from mRNA and miRNA Profiles.International journal of molecular sciences · 2025Article
- Enhancement ofFood chemistry: X · 2025Article
- Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions.Foods (Basel, Switzerland) · 2024Article
- Detection of structural variants linked to mutton flavor and odor in two closely related black goat breeds.BMC genomics · 2024Article
- Evaluation ofJournal of fungi (Basel, Switzerland) · 2024Article
- The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes.Frontiers in nutrition · 2024Article
- A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds.Plants (Basel, Switzerland) · 2023Article
- Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry.Molecules (Basel, Switzerland) · 2023Article
- Effect of Dietary Supplementation ofFoods (Basel, Switzerland) · 2023Article
- Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in FFoods (Basel, Switzerland) · 2022Article
- Cold-Induced Physiological and Biochemical Alternations and Proteomic Insight into the Response ofInternational journal of molecular sciences · 2022Article
- Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Frontiers in nutrition · 2022Article
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dongxiang tribute sheep have a history of use in food dishes such as "Dongxiang Handgrip," which dates back hundreds of years and is a favorite halal food in northwestern China. However, little is known about the mutton quality characteristics of Dongxiang tribute sheep. Here, we measured the sensory characteristics, nutritional quality, and flavor substances to comprehensively evaluate the mutton quality characteristics of these sheep. The mutton qualities of Dongxiang tribute, Tibetan, Ujumqin, and Hu sheep were comprehensively evaluated by membership function. Subsequently, the volatile components in mutton samples from 30 Dongxiang tribute sheep were detected
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