ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2022
Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 20 citations in OpenAlex.
- Fermented corn germ meal modulates intestinal inflammation and influences gut microbial succession in broiler chickens.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Precise evaluation of the nutritional value of yeast culture and its effect on pigs fed low-protein diets.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Development of Prediction Equations for Digestible and Metabolizable Energy in 15 Cereal Processing By-Products Fed to Growing Pigs.Animals : an open access journal from MDPI · 2024Article
- Effects of fermented soybean meal supplementation on the growth performance and apparent total tract digestibility by modulating the gut microbiome of weaned piglets.Scientific reports · 2023Article
- Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal.AMB Express · 2023Article
- Fermentation of NaHCOApplied microbiology and biotechnology · 2022Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Three experiments were conducted to compare the digestible (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in fermented corn germ meal (FCGM) and soybean meal (SBM), and evaluate the effects of FCGM replacing SBM in growing pig diets. In Exp. 1, 18 barrows with initial body weight (BW) of 60.2 ± 3.40 kg were randomly allotted to 3 treatments with 6 replicates per treatment. The control diet used corn as the only energy ingredient, and 2 test diets were made by replacing 25.8% of corn with FCGM or SBM. The DE and ME of FCGM were less (
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