Evidence map›Paper›PMID 35600450›Full record

ArticleHeliyon2022

Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of

Juan G Borja Fajardo, Heidi B Horta Tellez, Giann C Peñaloza Atuesta, Angélica P Sandoval Aldana, Jonh J Mendez Arteaga

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Foods (Basel, Switzerland) · 2026
    Review
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Profile of Bioactive Components of Cocoa (Foods (Basel, Switzerland) · 2023
    Article
  8. Heliyon · 2023
    Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Juan G Borja FajardoInterdisciplinary Research Group on Tropical Fruit Cultivation, Faculty of Agronomic Engineering, University of Tolima, Cl. 42 #1b-1, Ibagué, Colombia.
Heidi B Horta TellezInterdisciplinary Research Group on Tropical Fruit Cultivation, Faculty of Agronomic Engineering, University of Tolima, Cl. 42 #1b-1, Ibagué, Colombia.
Giann C Peñaloza AtuestaNatural Products Research Group, Department of Chemistry, Faculty of Sciences, University of Tolima, Cl. 42 #1b-1, Ibagué, Colombia.
Angélica P Sandoval AldanaInterdisciplinary Research Group on Tropical Fruit Cultivation, Faculty of Agronomic Engineering, University of Tolima, Cl. 42 #1b-1, Ibagué, Colombia.
Jonh J Mendez ArteagaNatural Products Research Group, Department of Chemistry, Faculty of Sciences, University of Tolima, Cl. 42 #1b-1, Ibagué, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The International Cocoa Organization recognized Colombian cocoa as "fine aroma," but in recent years, clone CCN 51 has grown in popularity, widely due to its high yield. The Tolima department is the fourth producer of cacao in Colombia, but there is a lack of knowledge of the chemical properties of regional cocoa genotypes. The aim of this study was to evaluate the morphological, antioxidant activity, total polyphenol content and the methylxanthines ratio of four regional genotypes (UTLP02, UTVE01, UTGC01 and UTLM02) of

Indexed as

HPLCMethylxanthinesMorphologicalPolyphenolsTheobromine

Identifiers

PMID35600450
PMCPMC9118492

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.