ArticleEFSA journal. European Food Safety Authority2022

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.

EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) et al.PubMed ↗Full text ↗Publisher ↗

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