ArticleJournal of the International Society of Sports Nutrition2022
Dietary Intakes, Knowledge, and Perceptions of Semi-professional Rugby Athletes in Scotland.
Article in Journal of the International Society of Sports Nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Sports Nutrition Knowledge Questionnaires Developed for the Athletic Population: a Systematic Review.Current nutrition reports · 2023Pooled it
- Nutritional knowledge of team sport athletes.Journal of nutritional science · 2026Article
- Knowledge, attitudes, and practices (KAP) regarding nutrition among bodybuilders of Zanjan, Northwest of Iran: a cross-sectional study.BMC sports science, medicine & rehabilitation · 2025Article
- Associations of nutritional knowledge with dietary patterns and breast cancer occurrence.Scientific reports · 2025Article
- Health-Related Quality of Life in Rugby Athletes: The Role of Dietary Supplements and Their Consumption.Sports (Basel, Switzerland) · 2024Article
- Review
- Protein and Leucine Requirements for Maximal Muscular Development and Athletic Performance Are Achieved with Completely Plant-Based Diets Modeled to Meet Energy Needs in Adult Male Rugby Players.Sports (Basel, Switzerland) · 2024Article
- Translation and Validation of the Nutrition for Sport Knowledge Questionnaire in Brazil (NSKQ-BR).Nutrients · 2024Article
- Kinanthropometry and dietary habits of non-professional rugby players.Frontiers in sports and active living · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Adequate nutritional intake plays a pivotal role in optimizing performance, recovery, and body composition goals. This study aimed to investigate the dietary intakes (DIs); nutritional knowledge (NK); and attitudes, perceptions, and challenges (APC) of semiprofessional rugby players in Scotland. Methods: Dietary intakes and NK of 24 male semiprofessional rugby players of a Super6 club were evaluated using validated questionnaires. Players were categorized as having good or poor NK according to NK scores. Diet-related APCs were assessed using researcher-developed questionnaires and 1-1 semi-structured interviews. Results: Mean ± SD total NK% was poor, 53.7 ± 11.9%. The 'Good' NK group scored significantly higher in the Weight Management ( Conclusions: Overall, players had poor NK, their fibre and carbohydrate intake was suboptimal, whereas saturated fat intake exceeded recommendations. Many lacked awareness of current sports nutrition guidelines. Further nutrition education may be needed to improve diet quality and aid performance goals.
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