ArticleFrontiers in nutrition2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Emerging Roles for Metabolism in Myocardial Inflammation During Heart Failure.Immunological reviews · 2026Review
- Nutritional and Biochemical Diversity in Beans Accessions from ThreeACS nutrition science · 2026Article
- Integration of modern technologies to advance dietary assessment.Nature food · 2026Review
- Non-destructive prediction of nitrogen, iron and zinc content in diverse common bean seeds from a genebank using near-infrared spectroscopy.Food chemistry. Molecular sciences · 2025Article
- Article
- Mediterranean Diet and Agri-Food By-Products: A Possible Sustainable Approach for Breast Cancer Treatment.Antioxidants (Basel, Switzerland) · 2025Review
- Dietary species richness provides a comparable marker for better nutrition and health across contexts.Nature food · 2025Article
- The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.Frontiers in nutrition · 2025Article
- Pulse protein quality and derived bioactive peptides.Frontiers in plant science · 2025Review
- Foodomics: A sustainable approach for the specific nutrition and diets for human health.Food chemistry: X · 2024Review
- Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder.Journal of food science · 2024Article
- Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.Nature food · 2024Article
- Origins, Technological Advancement, and Applications of Peptidomics.Methods in molecular biology (Clifton, N.J.) · 2024Article
- Dietary Assessment and Metabolomic Methodologies in Human Feeding Studies: A Scoping Review.Advances in nutrition (Bethesda, Md.) · 2023Article
- Article
- A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoes.iScience · 2023Article
- Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications.Frontiers in nutrition · 2023Review
- Machine learning models to predict micronutrient profile in food after processing.Current research in food science · 2023Article
- Milk: A Scientific Model for Diet and Health Research in the 21st Century.Frontiers in nutrition · 2022Review
- Nutritional senolytics and senomorphics: Implications to immune cells metabolism and aging - from theory to practice.Frontiers in nutrition · 2022Review
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Authors and funding
19 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Globally, we are failing to meet numerous nutritional, health, and environmental targets linked to food. Defining food composition in its full chemical and quantitative diversity is central to data-driven decision making for supporting nutrition and sustainable diets. "Foodomics"-the application of omics-technology to characterize and quantify biomolecules to improve wellbeing-has the potential to comprehensively elucidate what is in food, how this composition varies across the food system, and how diet composition as an ensemble of foods guides outcomes for nutrition, health, and sustainability. Here, we outline: (i) challenges of evaluating food composition; (ii) state-of-the-art omics technology and innovations for the analysis of food; and (iii) application of foodomics as a complementary data-driven approach to revolutionize nutrition and sustainable diets. Featuring efforts of the Periodic Table of Food Initiative, a participatory effort to create a globally shared foodomics platform, we conclude with recommendations to accelerate foodomics in ways that strengthen the capacity of scientists and benefit all people.
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