Evidence map›Paper›PMID 35592568›Full record

ArticleFrontiers in plant science2022

Alterations of Oxidative Stress Indicators, Antioxidant Enzymes, Soluble Sugars, and Amino Acids in Mustard [

Jyoti Chauhan, J P Srivastava, Rajesh Kumar Singhal, Walid Soufan, Basant Kumar Dadarwal, Udit Nandan Mishra, Hirdayesh Anuragi, Md Atikur Rahman, Mohamed I Sakran, Marian Brestic and 3 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
7.4field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 38 citations in OpenAlex.

  1. Article
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  13. Review
  14. Regulation of NaFrontiers in plant science · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 9 institutions in 6 countries.

Jyoti ChauhanDepartment of Plant Physiology, Institute of Agriculture Sciences, Banaras Hindu University, Varanasi, India.
J P SrivastavaDepartment of Plant Physiology, Institute of Agriculture Sciences, Banaras Hindu University, Varanasi, India.
Rajesh Kumar SinghalIndian Council of Agricultural Research-Indian Grassland and Fodder Research Institute, Jhansi, India.
Walid SoufanDepartment of Plant Production, College of Food and Agriculture, King Saud University, Riyadh, Saudi Arabia.
Basant Kumar DadarwalDepartment of Plant Physiology, Institute of Agriculture Sciences, Banaras Hindu University, Varanasi, India.
Udit Nandan MishraFaculty of Agriculture, Sri University, Cuttack, India.
Hirdayesh AnuragiIndian Council of Agricultural Research-Central Agroforestry Research Institute, Jhansi, India.
Md Atikur RahmanGrassland and Forage Division, National Institute of Animal Science, Rural Development Administration, Cheonan, South Korea.
Mohamed I SakranBiochemistry Section, Chemistry Department, Faculty of Science, Tanta University, Tanta, Egypt.
Marian BresticInstitute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia.
Marek ZivcakInstitute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovakia.
Milan SkalickyDepartment of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czechia.
Ayman El SabaghDepartment of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt.
Banaras Hindu University · INIndian Council of Agricultural Research · INSlovak University of Agriculture · SKCzech University of Life Sciences Prague · CZKafrelsheikh University · EGKing Saud University · SARural Development Administration · KRSri Sri University · INTanta University · EG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The impact of elevated temperature at the reproductive stage of a crop is one of the critical limitations that influence crop growth and productivity globally. This study was aimed to reveal how sowing time and changing field temperature influence on the regulation of oxidative stress indicators, antioxidant enzymes activity, soluble sugars (SS), and amino acids (AA) in Indian Mustard. The current study was carried out during the

Indexed as

antioxidant defenseclimate changefatty acidosmoprotectantoxidative stresssowing time

Identifiers

PMID35592568
PMCPMC9111527
OpenAlexW4225420864

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.