Evidence map›Paper›PMID 35592301›Full record

ArticleFood science & nutrition2022

Extraction optimization and screening of antioxidant peptides from grass carp meat and synergistic-antagonistic effect.

Xiao-Yan Jia, Min-Fang Zhu, Lu Zhang, Tian-Xin Ma, Yi-Hua Li, Wen-Sheng Sheng, Zong-Cai Tu

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
  2. Review
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  5. Mitigation ofFrontiers in nutrition · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Xiao-Yan JiaNational R&D Center of Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi College of Life Science Jiangxi Normal University Nanchang China.
Min-Fang ZhuNational R&D Center of Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi College of Life Science Jiangxi Normal University Nanchang China.
Lu ZhangNational R&D Center of Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi College of Life Science Jiangxi Normal University Nanchang China.
Tian-Xin MaNational R&D Center of Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi College of Life Science Jiangxi Normal University Nanchang China.
Yi-Hua LiNational R&D Center of Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi College of Life Science Jiangxi Normal University Nanchang China.
Wen-Sheng ShengJiangxi Deshang Pharmaceutical Research Institute Co., Ltd. Yichun China.
Zong-Cai TuNational R&D Center of Freshwater Fish Processing, and Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi College of Life Science Jiangxi Normal University Nanchang China.ORCID https://orcid.org/0000-0001-8877-4681
Jiangxi Normal University · CNYichun University · CNNanchang University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grass carp (

Indexed as

antioxidant peptidesgrass carpidentificationsynergistic effecttwo‐step hydrolysis

Identifiers

PMID35592301
PMCPMC9094479
OpenAlexW4221053053

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.