ArticleTranslational animal science2022
Feeding value of supplemental fat as a partial replacement for steam-flaked corn in diets for Holstein calves during the early growing phase.
Article in Translational animal science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Impact of increasing dietary energy on fattening steers growth performance, feed efficiency, and metabolic traits.Tropical animal health and production · 2025Article
- Optimal Period of Calcium Propionate Supplementation in Arrival High-Risk Bull Calves: Growth Performance, Body Fat Reserves, and Serum Metabolites.Animals : an open access journal from MDPI · 2025Article
- Effects of Supplemental Calcium Propionate and Concentrate Level: Growth Performance, Body Fat Reserves, and Health of High-Risk Beef Calves.Veterinary sciences · 2024Article
- Roughage level and supplemental fat for newly received finishing calves: effects on growth performance, health, and physiological responses.Journal of animal science · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In calf-fed Holstein steers, the early growing phase is characterized by very high relative dry matter intake (DMI) accompanied with lower-than-expected efficiency of energy utilization. Although fat is commonly supplemented in growing-finishing diets, the comparative feeding value has not been investigated during the initial receiving-growing period. Eighty-four Holstein calves (127.7 ± 2.1 kg body weight) were used to evaluate the effects of including 3.5% of supplemental yellow grease (YG) in the diet on characteristics of growth performance and dietary energy utilization of calves during the early growth phase. Morbidity and mortality were not affected by dietary treatments. Yellow grease supplementation did not affect DMI, but tended to increase average daily gain (4.6%;
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