ArticleMicrobial ecology2023
Consistency and Variation in the Kelp Microbiota: Patterns of Bacterial Community Structure Across Spatial Scales.
Article in Microbial ecology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Decoding a Microbial Community for Healthy Kelp: 403 MAGs from the World's Largest Kelp Farming Region.Scientific data · 2026Article
- Bacterial disease in seaweed aquaculture: pathogen diversity and future solutions.Journal of applied phycology · 2026Review
- A duo of fungi and complex and dynamic bacterial community networks contribute to shape the Ascophyllum nodosum holobiont.Environmental microbiome · 2025Article
- Identifying potential keystone bacterial species within the phycosphere of marine algae and unveiling their metabolic characteristics.Marine life science & technology · 2025Article
- The Functional Role of Fungi and Bacteria in Sulfur Cycling During Kelp (Ecklonia Radiata) Degradation: Unconventional Use of PiCrust2.Environmental microbiology reports · 2025Article
- Abiotic stress destabilizes the bacterial community of sugar kelp, Saccharina latissima (Phaeophyceae).Journal of phycology · 2025Article
- An experimental test of the influence of microbial manipulation on sugar kelp (Applied and environmental microbiology · 2025Article
- Advancements in Algal Microbiome Research: A Game-Changer for Climate Resilience and Invasion Success?Microbial ecology · 2025Review
- The role of microbiota in kelp gametophyte development and resilience to thermal stress.Journal of phycology · 2025Article
- Warming Seawater Temperature and Nutrient Depletion Alters Microbial Community Composition on a Foundational Canopy Kelp Species.Environmental microbiology · 2025Article
- Run-off impacts on Arctic kelp holobionts have strong implications on ecosystem functioning and bioeconomy.Scientific reports · 2024Article
- Macroalgae Compound Characterizations and Their Effect on the Ruminal Microbiome in Supplemented Lambs.Veterinary sciences · 2024Article
- Bacteria on the foundational kelp in kelp forest ecosystems: Insights from culturing, whole genome sequencing and metabolic assays.Environmental microbiology reports · 2024Article
- The sugar kelp Saccharina latissima I: recent advances in a changing climate.Annals of botany · 2024Review
- Multiscale Spatial Variability and Stability in the Structure and Diversity of Bacterial Communities Associated with the Kelp Eisenia cokeri in Peru.Microbial ecology · 2023Article
- Accessory microbiomes.Microbiology (Reading, England) · 2023Article
- Alternative approaches to identify core bacteria in Fucus distichus microbiome and assess their distribution and host-specificity.Environmental microbiome · 2022Article
- TheFrontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Kelp species are distributed along ~ 25% of the world's coastlines and the forests they form represent some of the world's most productive and diverse ecosystems. Like other marine habitat-formers, the associated microbial community is fundamental for host and, in turn, wider ecosystem functioning. Given there are thousands of bacteria-host associations, determining which relationships are important remains a major challenge. We characterised the associated bacteria of two habitat-forming kelp species, Laminaria hyperborea and Saccharina latissima, from eight sites across a range of spatial scales (10 s of metres to 100 s of km) in the northeast Atlantic. We found no difference in diversity or community structure between the two kelps, but there was evidence of regional structuring (across 100 s km) and considerable variation between individuals (10 s of metres). Within sites, individuals shared few amplicon sequence variants (ASVs) and supported a very small proportion of diversity found across the wider study area. However, consistent characteristics between individuals were observed with individual host communities containing a small conserved "core" (8-11 ASVs comprising 25 and 32% of sample abundances for L. hyperborea and S. latissima, respectively). At a coarser taxonomic resolution, communities were dominated by four classes (Planctomycetes, Gammaproteobacteria, Alphaproteobacteria and Bacteroidia) that made up ~ 84% of sample abundances. Remaining taxa (47 classes) made up very little contribution to overall abundance but the majority of taxonomic diversity. Overall, our study demonstrates the consistent features of kelp bacterial communities across large spatial scales and environmental gradients and provides an ecologically meaningful baseline to track environmental change.
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