ArticleFrontiers in nutrition2022
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- Machine learning-assisted optimization of dietary intervention against dementia risk.Nature human behaviour · 2025Article
- Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns.Advances in nutrition (Bethesda, Md.) · 2024Article
- Low-Carbohydrate and Low-Fat Diet with Metabolic-Dysfunction-Associated Fatty Liver Disease.Nutrients · 2023Observational
- Toward a New Definition of "Healthy" Food: Issues and Challenges.Current developments in nutrition · 2023Article
- Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Foods (Basel, Switzerland) · 2023Article
- Carbohydrate confusion and dietary patterns: unintended public health consequences of "food swapping".Frontiers in nutrition · 2023Article
- Thirty Obesity Myths, Misunderstandings, and/or Oversimplifications: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022.Obesity pillars · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Starchy vegetables, including white potatoes, are often categorized as "lower-quality" carbohydrate foods, along with refined grains, 100% fruit juices, sweetened beverages, and sugars, snacks and sweets. Among "higher-quality" carbohydrates are whole grains, non-starchy vegetables, legumes, and whole fruits. Objective: To apply multiple nutrient profiling (NP) models of carbohydrate quality to foods containing >40% carbohydrate by dry weight in the USDA Food and Nutrient Database for Dietary Studies (FNDDS 2017-18). Methods: Carbohydrate foods in the FNDDS ( Results: Based on percent items meeting the criteria for 4 CQI scores, legumes, non-starchy and starchy vegetables, whole fruit, and whole grain foods qualified as "high quality" carbohydrate foods. Distribution of mean CFQS-4 values showed that starchy vegetables, including white potatoes placed closer to non-starchy vegetables and fruit than to candy and soda. Conclusion: Published
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