Evidence map›Paper›PMID 35577356›Full record

ArticleBioengineered2022

Verification and application of a modified carbapenem inactivation method (mCIM) on

Junyan Liu, Xin Lin, Caiying Bai, Thanapop Soteyome, Xiaoxi Bai, Juexin Wang, Congxiu Ye, Xiaoyi Fan, Juzhen Liu, Yunzu Huang and 4 more

Open access · goldAbstract read
In one paragraph

Article in Bioengineered, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.1field-weighted citation impact, top 65% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 citations in OpenAlex.

  1. The emergence of pan-drug-resistantNew microbes and new infections · 2026
    Article
  2. Article
  3. Frontiers in microbiology · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 6 institutions in 3 countries.

Junyan LiuCollege of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China.
Xin LinSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
Caiying BaiGuangdong Women and Children Hospital, Guangzhou, Guangdong, China.
Thanapop SoteyomeHome Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand.
Xiaoxi BaiSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
Juexin WangGanzhou Center for Disease Control and Prevention, Ganzhou, PR China.
Congxiu YeDepartment of Dermatology and Venerology, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, PR China.
Xiaoyi FanClinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China.
Juzhen LiuClinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China.
Yunzu HuangClinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China.
Liyan LiuSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.
Zhenbo XuSchool of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China.ORCID 0000-0003-2865-2441
Guangchao YuClinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR China.
Birthe V KjellerupResearch Institute for Food Nutrition and Human Health, Guangzhou, Guangdong, China.
First Affiliated Hospital of Jinan University · CNSouth China University of Technology · CNRajamangala University of Technology Phra Nakhon · THGansu Provincial Center for Disease Control and Prevention · CNGuangdong Province Women and Children Hospital · CNSun Yat-sen University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Antimicrobial resistance (AMR) has been a leading issue for human health globally threatening the achievement of several of the Sustainable Development Goals (SDGs). Originated from

Indexed as

Pseudomonas aeruginosaPseudomonas InfectionsAnti-Bacterial AgentsBacillus cereusBacterial Proteinsbeta-LactamasesCarbapenemsHumansMicrobial Sensitivity TestsPhenotypeAnti-Bacterial AgentsBacterial Proteinsbeta-LactamasescarbapenemaseCarbapenemsantibioticcarbapenemase phenotypes screeningCRPAdrug resistancemCIMP. aeruginosa

Identifiers

PMID35577356
PMCPMC9275876
OpenAlexW4280535873

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.