ReviewPlant communications2022
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century.
Review in Plant communications, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed, 47 citations in OpenAlex.
- GENIUS-LLM: An evidence-traceable, gene-centered multi-omics inference framework for plant gene function analysis.Plant communications · 2026Article
- Evolution of Rice Storage Quality and Underlying Microstructural Mechanisms Under Varying Nitrogen Fertilization Application Levels.Foods (Basel, Switzerland) · 2026Article
- Cereal protein biofortification at the interface of nutrition, yield and sustainability.Nature plants · 2026Review
- Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review.Plant biotechnology journal · 2026Review
- Exogenous hydrogen sulfide enhances the resistance of cabbage seedlings to black rot by improving phenolic synthesis and reducing reactive oxygen species.Plant molecular biology · 2026Article
- Integrating transcriptomics and proteomics to analyze new regulatory genes related to rice grain development.Food chemistry. Molecular sciences · 2025Article
- TheInternational journal of molecular sciences · 2025Article
- Integrating molecular genetics with plant breeding to deliver impact.Plant physiology · 2025Review
- Unlocking the potential of wild rice to bring missing nutrition to elite grains.Plant communications · 2025Review
- QTN detection and candidate gene identification for improved eating and cooking quality in rice using GWAS and PLS regression analysis.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Genetic improvement of eating and cooking quality of rice cultivars in southern China.Plant biotechnology journal · 2025Article
- Article
- The quantitative trait locus GWY10 controls rice grain width and yield.Plant physiology · 2024Article
- Fine mapping of a major QTL, qECQ8, for rice taste quality.BMC plant biology · 2024Article
- PGPR: Key to Enhancing Crop Productivity and Achieving Sustainable Agriculture.Current microbiology · 2024Review
- OsEXPA7 Encoding an Expansin Affects Grain Size and Quality Traits in Rice (Oryza sativa L.).Rice (New York, N.Y.) · 2024Article
- Analysis of the Differences in Volatile Organic Compounds in Different Rice Varieties Based on GC-IMS Technology Combined with Multivariate Statistical Modelling.Molecules (Basel, Switzerland) · 2023Article
- Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review.Foods (Basel, Switzerland) · 2023Review
- Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium.Plants (Basel, Switzerland) · 2023Article
- Generation of new rice germplasms with low amylose content by CRISPR/CAS9-targeted mutagenesis of theFrontiers in plant science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance. It has therefore been of paramount importance in rice breeding programs. Here, we highlight advances in genetic studies of ECQ and discuss prospects for further enhancement of ECQ in rice. Innovations in gene- and genome-editing techniques have enabled improvements in rice ECQ. Significant genes and quantitative trait loci (QTLs) have been shown to regulate starch composition, thereby affecting amylose content and thermal and pasting properties. A limited number of genes/QTLs have been identified for other ECQ properties such as protein content and aroma. Marker-assisted breeding has identified rare alleles in diverse genetic resources that are associated with superior ECQ properties. The post-genomics-driven information summarized in this review is relevant for augmenting current breeding strategies to meet consumer preferences and growing population demands.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.