ArticleFrontiers in nutrition2022
Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 49 citations in OpenAlex.
- Plant-Based Diets, Ultra-Processed Foods, and Risks of Mortality and Major Chronic Diseases: A Prospective Cohort Study.The Lancet regional health. Europe · 2026Article
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- Metabolic profile of biodiverse diets in a healthy European cohort.The American journal of clinical nutrition · 2025Article
- Article
- Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults.Nutrients · 2025Article
- Consumer perception of meal replacement beverages: A comparison between younger adults and older adults.Journal of food science · 2025Article
- Dietary protein considerations in a sustainable and ageing world: a narrative review with a focus on greenhouse gas emissions and skeletal muscle remodelling and maintenance.BMC musculoskeletal disorders · 2024Review
- Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank.EClinicalMedicine · 2024Article
- Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing.Foods (Basel, Switzerland) · 2024Article
- Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.Nutrition journal · 2024Article
- Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany.Frontiers in nutrition · 2024Article
- The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.The international journal of behavioral nutrition and physical activity · 2023Article
- Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.Public health nutrition · 2023Article
- Plant-based foods as meat and fat substitutes.Food science & nutrition · 2023Review
- Vegan diet: nutritional components, implementation, and effects on adults' health.Frontiers in nutrition · 2023Review
- Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends.Foods (Basel, Switzerland) · 2022Review
- Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.Foods (Basel, Switzerland) · 2022Article
- Personality traits and meat consumption: The mediating role of animal-related ethical concerns.Frontiers in psychology · 2022Article
- Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.Current research in food science · 2022Review
- Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A low-processive plant-based diet is considered valuable for a sustainable diet profile-it is supposed to meet health as well as environmental concerns. However, there is a growing trend toward plant-based meat alternatives, most of which are to be classified as ultra-processed food (UPF). The paper aimed to understand the consumption of different ultra-processed foods to describe their relation to dietary patterns and sustainability. The objective was (1) to depict the status-quo of consumption of plant-based meat alternatives along with other UPF groups (i.e., convenience products, fast foods, snacks, ultra-processed beverages) in a German sample (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.