SynthesisFrontiers in nutrition2022
How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review.
Synthesis in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 5 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
47 citing papers in PubMed, 5 syntheses or guidelines pooled it.
- Do the Drivers of Food Choice Differ Between Healthier and Less Healthy Foods? A Systematic Review of Reviews.Nutrition reviews · 2026Pooled it
- Healthy lifestyle culture in universities as institutional normativity: a sociological systematic review.Frontiers in sociology · 2026Pooled it
- Higher education institutions and the use of marketing-mix choice architecture strategies to encourage plant-rich menu options and sustainable dietary patterns: a scoping review.Frontiers in nutrition · 2026Pooled it
- Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review.The international journal of behavioral nutrition and physical activity · 2024Pooled it
- Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools.Nutrients · 2024Pooled it
- Association Between Eating Attitudes and Dental Caries Experience in Young Adults Attending a Private Dental Practice: A Cross-Sectional Study.Nutrients · 2026Article
- Consumer Behavior Toward Andean Grains Among Young Peruvian Adults: Purchase Patterns, Motivations, and Barriers Across Cultural Contexts.Foods (Basel, Switzerland) · 2026Article
- Associations of Overall Diet Quality and Individual Dietary Behaviours with Anthropometric Outcomes Among Chilean University Students.Healthcare (Basel, Switzerland) · 2026Article
- Article
- Mapping the Healthiness of Campus Food Environments in Nigeria: In-Store Retail and Outdoor Advertising Assessments at Selected Universities-The NigeFE Study.International journal of environmental research and public health · 2026Article
- Narrative strategies in wild-mushroom-poisoning prevention videos: focus-group study among Chinese university students.BMJ open · 2026Article
- Article
- Food Variety and Unhealthy Food Consumption Among International Students in Hungary: Associations with Sociodemographic and Behavioural Factors.Nutrients · 2026Article
- Impact of Nutrition Education on Dietary Intake and Body Composition Among Czech University Students Studying Nutrition and Food.Healthcare (Basel, Switzerland) · 2026Article
- Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences.Nutrients · 2026Article
- Association Between Healthy Lifestyle and Cardiometabolic Risk in Higher Education Students in a Region of Peru: A Cross-Sectional Survey.Nutrients · 2025Article
- New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus.Nutrients · 2025Article
- Factors That Influence the Purchase Intention of Andean Grains in University Students in the Peruvian Market.Foods (Basel, Switzerland) · 2025Article
- Risk Profiles of Poor Diet Quality Among University Students: A Multivariate Segmentation Analysis.Nutrients · 2025Article
- Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project.Nutrients · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The food environment has been implicated in creating an obesogenic generation; and while previous research has focused on population-wide initiatives, the university population resides in a research gap. To explore detailed components of the university food environment and what shaped dietary behaviors, we retrieved literature from the following databases: ScienceDirect, Scopus, PubMed, Medline, and EMBASE. Eleven studies were identified for qualitative content analysis and study quality assessment identified most of the studies as of good quality ( Systematic Review Registration: https://www.crd.york.ac.uk/prospero/, identifier: CRD42021283562.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.