Evidence map›Paper›PMID 35571884›Full record

ArticleFrontiers in nutrition2022

Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel.

Yanjie Zhang, Qing Zhao, Youwei Feng, Yuanhang Dong, Tianjiao Zhang, Qiu Yang, Huihui Gu, Jinyong Huang, Yan Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Yanjie ZhangSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Qing ZhaoSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Youwei FengSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Yuanhang DongSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Tianjiao ZhangSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Qiu YangSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Huihui GuSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Jinyong HuangSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Yan LiSchool of Agricultural Sciences, Zhengzhou University, Zhengzhou, China.
Zhengzhou University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The color and aroma are the significant traits of vegetables and fruits, but the metabolic and molecular mechanisms underlying anthocyanin accumulation and aroma formation remain almost unknown in fennel (

Indexed as

anthocyaninaromafennelmetabolomicstranscriptomics

Identifiers

PMID35571884
PMCPMC9093692
OpenAlexW4224944481

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.