ArticlePublic health nutrition2022
Determinants of egg consumption by infants and young children in Ethiopia.
Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects of an egg production intervention with social behavioral change communication and subsidy on child dietary diversity in Ethiopia.Scientific reports · 2025Article
- Prevalence of children living with non-biological parents and its determinants among children under 18 in Ethiopia: a multi-level mixed effect analysis.Frontiers in public health · 2024Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo identify determinants of egg consumption in infants and young children aged 6-23·9 months in Ethiopia. DESIGN AND
settingData used were from the cross-sectional baseline survey of an egg campaign in Ethiopia implemented by the Global Alliance for Improved Nutrition.
participantsChildren aged 6-23·9 months (
resultsAbout half of children (53·4 %) did not consume eggs in the last 7 d. The odds of children consuming eggs were 4·33 (
conclusionsAbout half of children aged 6-23·9 months consumed eggs. Availability of eggs in households, mainly through purchase, was strongly associated with egg consumption. Education of caregivers and household heads and economic resources were associated with egg consumption and may operate through caregiver behaviour.
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