ArticleBMC oral health2022
Color stability of hybrid ceramics exposed to beverages in different combinations.
Article in BMC oral health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Color stability of two different resin matrix ceramics: randomized clinical trial.BMC oral health · 2023Trial
- Article
- Influence of Beverage Immersion and Repolishing on the Color Stability of CAD/CAM Restorative Materials: An In Vitro Study.Materials (Basel, Switzerland) · 2026Article
- Effect of airborne particle abrasion on the surface roughness of high-translucent 5Y-PSZ following simulated long-term oral aging: a non-contact optical profilometric in-vitro study.BMC research notes · 2026Article
- The in vitro effect of electronic versus conventional cigarettes on color stability and surface roughness of dental resin composites.Scientific reports · 2025Article
- The Impact of Coffee, Matcha, Protein Drinks, and Water Storage on the Microhardness and Color Stability of a Nano-Ceramic Hybrid Composite CAD/CAM Blank.Journal of functional biomaterials · 2025Article
- Influence of Cusp Coverage Design and Hybrid Resin-Ceramic Materials on the Biomechanical Performance of Partial Coverage Restorations.Journal of functional biomaterials · 2025Article
- Color stability of CAD-CAM hybrid ceramic materials following immersion in artificial saliva and wine.Journal of prosthodontics : official journal of the American College of Prosthodontists · 2025Article
- Comparative Analysis of the Effects of Acidic and Alkaline Beverages on the Optical Properties, Surface Topography, and Bacterial Activity of Zirconia Materials.Journal of functional biomaterials · 2025Article
- Color stability of CAD/CAM provisional materials after immersion in different coloring solutions: a comparative study.BMC oral health · 2025Article
- Effect of Acidic Media on Surface Topography and Color Stability of Two Different Glass Ceramics.European journal of dentistry · 2025Article
- Effects of home bleaching agents on hybrid ceramics: mechanical properties and color change.BMC oral health · 2025Article
- A Comparative Analysis of Color Stability in Direct and Indirect Restorative Materials Following Immersion in a Coffee Solution.International journal of dentistry · 2025Article
- Effect of finishing and polishing systems on surface roughness and color stability of aesthetic restorations exposed to staining solution.Acta odontologica latinoamericana : AOL · 2024Article
- Spectrophotometric evaluation of color stability of novel composites following exposure to antioxidant beverages: AnJournal of conservative dentistry and endodontics · 2024Article
- Determination of the Color Change of Various Esthetic Monolithic Monochromatic Computer-Aided Design/Computer-Aided Manufacturing Materials.Materials (Basel, Switzerland) · 2024Article
- Comparison of the Degree of Staining of Computer-Aided Design-Computer-Aided Manufacture (CAD-CAM) Ceramic Veneers by Green Tea, Coffee, and Coca-Cola Using a Digital Spectrophotometer.Medical science monitor : international medical journal of experimental and clinical research · 2023Article
- Physical, Optical, and Mechanical Properties of Ceramic Materials after Coffee Immersion and Evaluation of Cleaning Impact with Different Oral Hygiene Tools.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe aim of this study is to evaluate the color stability of hybrid ceramics stored in different combinations of beverages that are routinely consumed.
methodsThe specimens were prepared with resin nano-ceramic (Lava Ultimate, 3M Espe, USA) and hybrid ceramic (Vita Enamic, Vita Zahnfabrik, Germany). The specimens were aged in a thermocycler machine for 10,000 cycles. They were stored in different combinations of beverages (water, tea, coke, coffee, red wine, pomegranate juice, and turnip juice) for 12 + 12 h. Surface roughness measurements were performed using a profilometer. The specimen colors were measured using a spectrophotometer. The color values (L-a-b) of the specimens and mean surface roughness values (Ra) were recorded at the end of the 1st (D1), 7th (D7), 14th (D14) and 28th (D28) d.
resultsWhen the solution groups were examined, significant color changes were observed in the Lava coffee-tea, Enamic coffee-tea, Lava coffee-wine, and Enamic coffee-wine groups compared with the other groups (p < 0.01). Except for the samples in the Lava coffee-wine 28th day (D28) and Enamic coffee-wine 28th day (D28) groups, more color changes were observed in the Lava samples than in the Enamic samples across all groups and periods.
conclusionGreater color changes (except for the samples stored in coffee-wine) were observed in the Lava samples than in the Enamic samples across all groups and periods. It was observed that the coffee-tea and coffee-wine beverage combinations produced the greatest color change in hybrid ceramics within the limitations of this study.
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