ArticleMolecules (Basel, Switzerland)2022
Powerful Antioxidants and Cytotoxic Activities of the Methanol Extracts from Eight Soybean Cultivars.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Determination of Phenolic Content and Antioxidant Activity in Khabarovsk Soybean Cultivars.Molecules (Basel, Switzerland) · 2026Article
- Unraveling the Impact ofFoods (Basel, Switzerland) · 2024Article
- Green synthesis, characterization, and hepatoprotective effect of zinc oxide nanoparticles fromHeliyon · 2024Article
- Biosynthesis of zinc oxide nanoparticlesPeerJ · 2024Article
- RETRACTED: Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds.Molecules (Basel, Switzerland) · 2022Article
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7 authors.
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Abstract
In the present study, the chemical composition and total phenolic (TPC) and total flavonoid contents (TFC) of eight soybean cultivars (Giza 21, Giza 22, Giza 35, Giza 111, Giza 82, Giza 83, Crawford, and Holliday) were estimated. Moreover, antioxidant activity and in vitro cytotoxic activities against HepG-2 and MCF-7 were evaluated. Giza 21, Giza 111, and Crawford cultivars recorded higher than 40% crude protein. The analysis revealed that TPC values in seed extracts ranged from 10.5 mg GAE/g extract in Giza 35 to 6.4 mg GAE/g extract in Giza 22. TFC varied from 1.20 mg QE/g extract in Giza 111 to 0.55 mg QE/g extract in Crawford. Giza 35 exhibited the highest content of genistein and daidzein and the highest free radical scavenging activity (61.833%). The results of the MTT assay demonstrated that the soybean methanolic extracts inhibited the proliferation of HepG-2 and MCF-7 cells in a dose-dependent manner. Giza 35 exhibited the highest cytotoxic activity. In conclusion, Giza 35 cultivar recorded the highest TPC and TFC values and antioxidant and cytotoxic activities. Therefore, this cultivar can be used as a source for the production of pharmaceutical and medicinal products rather than as a nutritional source of protein.
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