ArticleNutrients2022
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.
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Who cites it
26 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Post-Pandemic Shifts in Sustainable Food Behavior: A Systematic Review of Emerging Consumer Trends.Nutrients · 2025Pooled it
- Diet-related quality of life is associated with health-related quality of life: a nationwide online cohort study.Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation · 2026Article
- Psychological distress and food neophobia: the mediating role of food choice motives among university students.BMC psychology · 2026Article
- An alternative dietary variety score reflects nutrient adequacy across different life stages in Japanese women.Frontiers in nutrition · 2026Article
- Nutritional vulnerability and its associated characteristics among the elderly in Seoul: analysis of data from the Seoul food survey 2024.Frontiers in nutrition · 2026Article
- Large-scale web-based survey on eating behaviour in the Japanese general population using a dietary behaviour questionnaire.Diabetes, obesity & metabolism · 2025Article
- Examining the Association Between Food Insecurity, Food Literacy, and Food Intake Among Low-Income Adults in Jeddah, Saudi Arabia: A Cross-Sectional Study.Foods (Basel, Switzerland) · 2025Article
- Food Literacy as an Instrument for Health Promotion Among Hospital Workers: The "ABCibi Project".Nutrients · 2025Article
- Social Determinants of Food Literacy in Iranian Adult Population: A Cross-Sectional Study.Food science & nutrition · 2025Article
- Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior.Frontiers in nutrition · 2025Article
- Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study.Journal of nutritional science · 2025Article
- Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye.BMC public health · 2024Article
- A Real-Time Web-Based Intervention with a Multicomponent Group-Based Program for Older Adults: Single-Arm Feasibility Study.Healthcare (Basel, Switzerland) · 2024Article
- Association between meal context and meal quality: an ecological momentary assessment in Japanese adults.European journal of nutrition · 2024Article
- A Mediation Model of Food Literacy: A Potential Relationship between Body Image Dissatisfaction and Body Mass Index.Medicina (Kaunas, Lithuania) · 2024Article
- Article
- The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.The international journal of behavioral nutrition and physical activity · 2023Article
- Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults.The British journal of nutrition · 2023Article
- Factors That Predict Food Skills in Canadian Gym Members: A National Cross-Sectional Survey.Nutrients · 2023Article
- Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study.Public health nutrition · 2023Article
Corrections and comments
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Authors and funding
7 authors.
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Abstract
This cross-sectional study of 2231 Japanese adults described food choice values and food literacy in relation to sex, age, and body mass index. We assessed eight food choice values (accessibility, convenience, health/weight control, tradition, sensory appeal, organic, comfort, and safety, using a 25-item scale), as well as food literacy, which was characterized by nutrition knowledge (using a validated 143-item questionnaire), cooking and food skills (using 14- and 19-item scales, respectively), and eight eating behaviors (hunger, food responsiveness, emotional overeating, enjoyment of food, satiety responsiveness, emotional undereating, food fussiness, and slowness in eating, using the 35-item Adult Eating Behavior Questionnaire). Females had higher means of all the variables than males, except for food fussiness. Compared to participants aged 19-39 and/or 40-59 years, those aged 60-80 years had low means of some food choice values (accessibility, convenience, sensory appeal, and comfort), nutrition knowledge, and all the food approach behaviors (hunger, food responsiveness, emotional overeating, and enjoyment of food) and high means of other food choice values (tradition, organic, and safety) and slowness in eating. Age was inversely associated with cooking and food skills in males, whereas the opposite was observed in females. The associations with body mass index were generally weak. These findings serve as both a reference and an indication for future research.
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