Evidence map›Paper›PMID 35565861›Full record

ReviewNutrients2022

The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents.

Elizabeth Gutierrez, Jessica Jarick Metcalfe, Melissa Pflugh Prescott

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
0.8field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 4 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Elizabeth GutierrezDepartment of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, USA.ORCID 0000-0002-2063-8584
Jessica Jarick MetcalfeDepartment of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, USA.
Melissa Pflugh PrescottDepartment of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, USA.
University of Illinois Urbana-Champaign · US

Funding

National Institute of Food and Agriculture HATCH ILLU-698-315
6 · The paper itself

Abstract

Beverages can provide improved nutrient intake and hydration, but also pose concerns related to overnutrition or contamination for children and adolescents who are in a time of critical growth. This narrative review aims to understand the impact of milk, 100% juice, and water consumption on health-related outcomes in youth. The literature review conducted used PubMed, Web of Science, and CABI global. Forty-five research articles met the quality criteria and were included. Health organization and governmental resources were also reviewed to identify current intake and consumption recommendations. All beverages in this review were associated with a variety of desirable and undesirable findings that spanned over 40 different health outcomes. Most studies that assessed milk lacked clear distinction between milk type (flavored vs. unflavored) or fat percentage, making it difficult to understand the impact of milk consumption. The relationship between milk intake and anthropometric-related outcomes were mixed within and across studies. Water was consistently associated with better hydration, while 100% juice and flavored milk intake was associated with more desirable dietary patterns or nutrients that children are currently not consuming adequate amounts of. The implications of these findings were discussed in the context of the National School Lunch Program (NSLP), while considering the impact of issues such as contaminated water and lactose intolerance. This review suggests that water may be an optimal default beverage option in the NSLP to promote hydration and accommodate beverage preferences for those with lactose intolerance.

Indexed as

Lactose IntoleranceMilkAdolescentAnimalsBeveragesChildEnergy IntakeHumansOutcome Assessment, Health CareWaterWaterchildrenhealthjuicemilknutritionwater

Identifiers

PMID35565861
PMCPMC9100844
OpenAlexW4225286386

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.