SynthesisNutrients2022
Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations.
Synthesis in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Do the Drivers of Food Choice Differ Between Healthier and Less Healthy Foods? A Systematic Review of Reviews.Nutrition reviews · 2026Pooled it
- Trial
- Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities.Journal of nutrition education and behavior · 2026Article
- Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya.BMC public health · 2026Observational
- Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic.International journal of environmental research and public health · 2026Article
- Community Assets as Protective Factors Buffering Health Effects of Environmental Hazards: Framework and Considerations for Environmental Epidemiologists.Environmental research, health : ERH · 2026Article
- Objective food store access was associated with calcium intake among older Japanese adults: a cross-sectional analysis from the Japan Gerontological Evaluation Study at Taisetsu Community Hokkaido.Nagoya journal of medical science · 2026Article
- Nutritional vulnerability and its associated characteristics among the elderly in Seoul: analysis of data from the Seoul food survey 2024.Frontiers in nutrition · 2026Article
- Differences in dietary intake between users and non-users of online grocery shopping among Japanese adults: a cross-sectional study.Nutrition journal · 2025Article
- Article
- Indigenous food environment and dietary patterns of Munda community of Jharkhand, India.BMC nutrition · 2025Article
- Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.International journal of environmental research and public health · 2025Article
- Voicing residents' perception of (commercial) food cues in outdoor public spaces: a photovoice study.BMC public health · 2025Article
- Perception of the Food Environment and Food Security Levels of Residents of the City of Rio de Janeiro.International journal of environmental research and public health · 2025Article
- Contributions of Dietary Patterns and Factors to Regulation of Rheumatoid Disease.International journal of molecular sciences · 2025Review
- Association between neighbourhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia.Heliyon · 2025Article
- Evaluation of socioecological factors on health behaviors and weight change during major life event: A cross-sectional study using data collected during the COVID-19 pandemic.Obesity science & practice · 2024Article
- Instruments and indicators for assessing organisational food environments: a scoping review protocol.BMJ open · 2024Article
- Article
- Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.Public health nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Access to healthy food is a necessity for all people. However, there is still a lack of reviews on the assessment of respondent-based measures of neighborhood food environments (perceived food environments). The aim of this systematic review was to evaluate the measurement tools for perceived food environments by five dimensions of food access and to obtain the overview of their associations with dietary habits among people aged 18 years and older in middle- and high-income countries. Observational studies using perceived food environment measures were identified through a systematic review based on two databases for original studies published from 2010 to 2020. A total of 19 final studies were extracted from totally 2926 studies. Pertaining to the five dimensions of food access, 12 studies dealt with
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.