ArticleAnimals : an open access journal from MDPI2022
Effect of Exogenous Enzymes Cocktail on Performance, Carcass Traits, Biochemical Metabolites, Intestinal Morphology, and Nutrient Digestibility of Broilers Fed Normal and Low-Energy Corn-Soybean Diets.
Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Encapsulated L-Lysine: from physicochemical properties to broiler responses.Veterinary and animal science · 2026Article
- Effects of protease-hydrolyzed cottonseed protein on growth performance, intestinal morphology, and bacterial diversity in broilers.Poultry science · 2026Article
- Encapsulated enzyme cocktail as feed additives for improving efficiency and nutrient digestibility in broilers.Poultry science · 2026Article
- Parental Age is not a Decisive Factor Influencing Gut Development, Nutrient Utilization, or Growth Performance in Response to Supplementation with Multi-Enzyme Preparations in Broiler Offspring.The journal of poultry science · 2026Article
- Yeast culture derived from Jiang-flavor Baijiu distiller's grains enhances immune function and gut health in geese.Frontiers in veterinary science · 2026Article
- Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller's Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers.Animals : an open access journal from MDPI · 2025Article
- Optimizing Low Crude Protein Diets with Coated Cysteamine Hydrochloride and Exogenous Alkaline Protease Supplementation in Broiler Chickens.Veterinary sciences · 2025Article
- Effect of Heat-Processed Corn and a Carbohydrase Enzyme in Mash Diets on Nutrient Digestibility, Growth Performance and Ileal Microbial Count in Broiler Chicks During Finisher Period.Veterinary medicine and science · 2025Article
- The effects of using a RovabioVeterinary research forum : an international quarterly journal · 2025Article
- Unlocking the beneficial effects of multi-enzyme cocktailVeterinary research forum : an international quarterly journal · 2025Article
- Effects of high-level dietary distillers dried grains with solubles supplemented with multienzymes on growth performance, nutrient utilization, intestinal morphology, and pellet quality in broiler chickens.Veterinary world · 2024Article
- Effectiveness of Hydrated Sodium Calcium Aluminosilicates and Discarded Date Pits as Dietary Adsorbents for Aflatoxin B1 in Enhancing Broiler Chicken Productive Performance, Hepatic Function, and Intestinal Health.Animals : an open access journal from MDPI · 2024Article
- Effects of Different Proportions ofAnimals : an open access journal from MDPI · 2023Article
- Effects of Different Doses of Multienzyme Supplementation on Growth Performance, Duodenal pH and Morphology, and Carcass Traits in Broilers Fed Diets with an Increasing Reduction in Energy.Animals : an open access journal from MDPI · 2023Article
- The effects ofFrontiers in veterinary science · 2023Article
Corrections and comments
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Authors and funding
4 authors.
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Abstract
Ross 308 broilers in a randomized complete block design with a 2 × 2 factorial treatment arrangement (four treatments with 12 replications of six chicks each) were fed corn and SBMbased diets with two concentrations of metabolizable energy (ME) (normal (positive control, PC) and low (negative control, NC)) and two amounts of enzyme cocktail (EC) (0% and 0.005%) for 35 days. Performance, carcass traits, serum metabolites, ileal histology, and apparent nutrient digestibility were evaluated. Compared with the non-supplemented diet, the use of EC improved feed conversion ratio (FCR) over 26−35 and 0−35 days (p < 0.01), European performance efficiency factor (EPEF) over 26−35 days (p < 0.05), dressing yield (p < 0.01), villus height (p < 0.05), nitrogen-corrected apparent ME (AMEn) (p < 0.01), and serum glucose (p < 0.05). Compared with the NC diet, feeding the PC diet improved FCR over all experimental periods (p < 0.01, p < 0.05, p < 0.05, and p < 0.01, respectively), EPEF over 0−10 days (p < 0.05), and AMEn retention (p < 0.01). To conclude, the AMEn of broilers fed corn and SBM diets could be improved by adequately adjusting dietary ME and using a cocktail of non-starch polysaccharide-degrading enzymes, improving commercial benefits to producers.
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