ArticleInternational journal of environmental research and public health2022
Influence of Temperature on the Quantity of Bisphenol A in Bottled Drinking Water.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed, 46 citations in OpenAlex.
- Bisphenols and Phthalates in Bottled Mineral Water: First Evidence of Co-Occurrence, Estrogenic Activity, and Health Risk in Brazil.Environmental toxicology · 2026Article
- Migration of Bisphenol A (BPA) into PET-Bottled Beverages: A Comprehensive Review and Bibliometric Analysis.Toxics · 2026Review
- Functional valorisation of forest derived lignocellulosic waste with high sorption rate and pH stability.Scientific reports · 2026Article
- Quantitative Analysis of Bisphenol A in Commercial Beverages.Molecules (Basel, Switzerland) · 2026Article
- Integrative network toxicology, transcriptomic, and molecular docking approaches to elucidate the toxicity and mechanisms of bisphenol A in stroke.BMC pharmacology & toxicology · 2025Article
- Bisphenol A migration and associated health risk in polyethylene terephthalate-bottled yogurt drinks (Doogh) under different storage scenarios.Scientific reports · 2025Article
- An in-vitro assessment of bisphenol a release from thermoplastic orthodontic appliances exposed to various beverages.BMC oral health · 2025Article
- Review
- Using evidence-based models of human behaviour to reduce endocrine-disrupting chemicals exposure: recommendations for strengthening interventions.Open research Europe · 2025Article
- Bisphenol-A Leaching from Polycarbonate 5-Gallon Water Bottles in the UAE: A Comprehensive Study.Nepal journal of epidemiology · 2024Article
- Electrochemical Detection of Bisphenol A Based on Gold Nanoparticles/Multi-Walled Carbon Nanotubes: Applications on Glassy Carbon and Screen Printed Electrodes.Sensors (Basel, Switzerland) · 2024Article
- Deciphering the molecular mechanism of NLRP3 in BPA-mediated toxicity: Implications for targeted therapies.Heliyon · 2024Review
- Insights into kinetics, thermodynamics, and mechanisms of chemically activated sunflower stem biochar for removal of phenol and bisphenol-A from wastewater.Scientific reports · 2024Article
- Exposure characteristics and cumulative risk assessment of bisphenol A and its substitutes: the Taiwan environmental survey for toxicants 2013.Frontiers in public health · 2024Article
- Bisphenol A release from food and beverage containers - A review.Food science & nutrition · 2023Review
- Insights into Anthropogenic Micro- and Nanoplastic Accumulation in Drinking Water Sources and Their Potential Effects on Human Health.Polymers · 2023Review
- Migration of BPA from Food Packaging and Household Products on the Croatian Market.International journal of environmental research and public health · 2023Article
- Endocrine Disrupting Compounds (Nonylphenol and Bisphenol A)-Sources, Harmfulness and Laccase-Assisted Degradation in the Aquatic Environment.Microorganisms · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bisphenol A (BPA) is a component used in the production of polycarbonate plastics (PC) and epoxy resins, which are currently widely used in food and beverage packaging. Although BPA is not used in polyethylene terephthalate (PET) manufacturing, a recent study reported its presence in PET water bottles. This study was conducted to investigate the effects of storage conditions on the release of BPA from PET bottles as well as to assess health risks associated with the consumption of bottled water. Using high-performance liquid chromatography (HPLC), we measured the content of BPA in local brands of plastic bottled water sold in the Polish market. It has been established that temperature is one of the main factors that influences the migration of bisphenol A to products, as was confirmed by determination of the amount of bisphenol A in water, which was carried out without exposing the bottles to different temperatures. Despite the fact that the individual concentrations of BPA in bottled water were low (ng/L) at 0.6 mg/kg (body weight), the cumulative daily dose in the body may be much higher than the quoted concentrations due to the number of products containing BPA. Thus, prolonged usage of bottled water and beverages should be avoided to reduce the risk of human exposure to BPA through leaching. Additionally, it was found that high temperatures resulted in increased BPA leaching.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.