ArticleInternational journal of environmental research and public health2022
Potential to Reduce Chemical Fertilizer Application in Tea Plantations at Various Spatial Scales.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed.
- An attapulgite-Bacillus amyloliquefaciens biocontrol agent increases growth and medicinal metabolite content in Angelica sinensis by modulating hormonal and phenylpropanoid pathways.BMC plant biology · 2025Article
- Investigating the spatial variability of soil parameters and mineralogical characterization in the tea growing area of Kishanganj district Bihar India.Scientific reports · 2025Article
- Response of characteristic hormones in tea roots and leaves under magnesium regulation and their balancing regulation on growth and quality.Frontiers in plant science · 2025Article
- Fertilization differences alter the diversity and function of tea plant rhizosphere soil microbial communities, thus affecting tea plant growth.Frontiers in microbiology · 2025Article
- A Novel StrainCells · 2024Article
- The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability.BMC plant biology · 2024Article
- The Effect of Intercropping with Different Leguminous Green Manures on the Soil Environment and Tea Quality in Tea Plantations.Microorganisms · 2024Article
- Effects of Magnesium on Transcriptome and Physicochemical Index of Tea Leaves.Plants (Basel, Switzerland) · 2023Article
- Effects of Shellfish and Organic Fertilizer Amendments on Soil Nutrients and Tea Yield and Quality.Toxics · 2023Article
- Differences in microbial community structure and metabolic activity among tea plantation soils under different management strategies.Frontiers in microbiology · 2023Article
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7 authors.
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Abstract
Tea is the main commercial crop grown in China, and excessive application of chemical fertilizers in tea plantations is common. However, the potential to reduce chemical fertilizer use in tea plantations is unclear. In this study, Zhejiang Province was selected as the research object to systematically analyze the potential for tea plantation chemical-fertilizer reduction at different spatial scales. The geographic information system-based analytic hierarchy process method and Soil and Water Assessment Tool model were used to determine the chemical fertilizer reduction potential at the province scale and watershed scale, respectively. At the field scale, two consecutive years of field experiments were conducted on a tea plantation. Province-level analysis showed that 51.7% of the area had an average total fertilization intensity greater than 350 kg/hm
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