Evidence map›Paper›PMID 35564080›Full record

ArticleFoods (Basel, Switzerland)2022

Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and

Liangchen Zhang, Nan Hao, Wenjuan Li, Baiqing Zhang, Taiyuan Shi, Mengxi Xie, Miao Yu

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 10 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Liangchen ZhangInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Nan HaoCorn Research Institute, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Wenjuan LiCollege of Food Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Baiqing ZhangCollege of Food Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Taiyuan ShiInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Mengxi XieInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Miao YuInstitute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China.
Liaoning Academy of Agricultural Sciences · CNShenyang Normal University · CN

Funding

Fundamental Research Funds of Liaoning Academy of Agricultural Sciences 2021-HBZ-1010Shenyang Science and Technology Bureau RC190134
6 · The paper itself

Abstract

Research on the nutrient content of cereal grains during germination is becoming a hot topic; however, studies on germinated maize are still scarce. This study aimed to provide a technical reference and theoretical basis for the development of functional maize health foods and to expand the application of ultrasonic technology in the production of germinated grains. In this study, the germination rate of maize was used as the evaluation index, and the ultrasonic frequency, ultrasonic temperature, and induction time were selected as the influencing factors in orthogonal experiments to determine the optimal process parameters for ultrasonic induction of maize germination (ultrasonic frequency of 45 kHz, ultrasonic temperature of 30 °C, and ultrasonic induction time of 30 min). Based on this process, the effects of ultrasonic induction on the main physiological, biochemical, and

Indexed as

germinationmaizephysiological and biochemical indicatorsultrasonicγ–aminobutyric acid

Identifiers

PMID35564080
PMCPMC9102003
OpenAlexW4229333968

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.