ReviewFoods (Basel, Switzerland)2022
Asian Carp, an Alternative Material for Surimi Production: Progress and Future.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Influence of Different Saline and Alkali Aquaculture on the Nutritional Composition, Physicochemical Properties, and Flavor Profile of Grass Carp (Foods (Basel, Switzerland) · 2026Article
- Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics.Journal of texture studies · 2026Article
- A comparison of physicochemical and flavor properties of species on surimi gels fromFood chemistry: X · 2026Article
- Soy Protein-Based Emulsions: Application as Lipid Substitutes in Surimi Gels.Foods (Basel, Switzerland) · 2025Article
- Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (Gels (Basel, Switzerland) · 2025Article
- Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations.Foods (Basel, Switzerland) · 2025Article
- Impact of Enzyme-Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products.Foods (Basel, Switzerland) · 2025Article
- Improvement of Surimi Gel from Frozen-Stored Silver Carp.Gels (Basel, Switzerland) · 2024Article
- Extraction, Modification, Biofunctionality, and Food Applications of ChickpeaFoods (Basel, Switzerland) · 2024Review
- Enhancing the Quality of Low-Salt Silver Carp (Gels (Basel, Switzerland) · 2024Article
- Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure.Food chemistry: X · 2023Article
- Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi.Foods (Basel, Switzerland) · 2023Article
- Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters.Molecules (Basel, Switzerland) · 2023Article
- Improving the Gel Quality of Threadfin Bream (Foods (Basel, Switzerland) · 2022Article
- Carp Breeding in the Carpathian Basin with a Sustainable Utilization of Renewable Natural Resources.Life (Basel, Switzerland) · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Asian carp is a general designation for grass carp, silver carp, bighead carp, and black carp. These fish species belong to the family
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.