ArticleFoods (Basel, Switzerland)2022
The Influence of Message Framing on Consumers' Selection of Local Food.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Understanding the impact of perceived emotional valence of eco-labels for novel food products on consumer preferences, visual attention, and cognition - a multimodal study using EEG and eye tracking.Frontiers in psychology · 2026Review
- Metabolic Indicators and Emotional Distress Symptoms Related to Overweight in Youth: A Brief Network Analysis.Healthcare (Basel, Switzerland) · 2025Article
- Designing mobile application messages to impact route choice: A survey and simulation study.PloS one · 2023Article
- Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers.Frontiers in nutrition · 2023Article
- Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People's Identification with Flexitarians.Nutrients · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Although local food purchasing provides several benefits to both consumers and producers, research on what recommendation messages can effectively promote the purchase of local food is still lacking. In the present study, 410 participants were involved in a 2-week intervention relying on prefactual (i.e., "If … then") messages promoting the purchase of local food. All messages were sent through a research app to participants' mobile phones and were focused on environmental consequences of purchasing (or not purchasing) local food. Four experimental conditions involving messages differing as to outcome sensitivity framing (i.e., gain, non-loss, non-gain and loss) were compared to a control condition. To test the effectiveness of the messages, before and after the 2-week intervention participants were involved in a choice task. They were asked to choose among fruits with different provenience, that is, from the participants' municipality of residence or abroad. Results showed that all message frames increased the selection of local food, compared to control. Furthermore, pro-environmental consumers were more persuaded by messages formulated in terms of gains and non-gains, whereas healthy consumers were more persuaded by messages formulated in terms of losses or non-losses. Discussion focuses on the advantages of tailored communication to promote the purchase of local food.
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Registered trials
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